Results 221 to 230 of about 17,437 (283)
Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. [PDF]
Ribeiro AJ +3 more
europepmc +1 more source
Molecular imprinting for neurology: Materials, applications, and limitations
Molecularly imprinted materials: diagnostic, therapeutic and research applications in neurology. Molecularly imprinted materials offer high specificity and affinity for target molecules in neurological applications. This review highlights their synthesis, characterisation, and use in diagnostics, research and therapeutics.
Xiaohan Ma +3 more
wiley +1 more source
Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies. [PDF]
Prates JAM.
europepmc +1 more source
ANALYSIS OF JUICINESS OF COMMERCIAL FRANKFURTERS
Cindy M. Lee, Ketan M. Patel
openalex +2 more sources
This study examines the Mawphlang Sacred Forest in Meghalaya as a culturally embedded model of community‐led conservation. Drawing on qualitative fieldwork, it highlights how spiritual reverence, sacred taboos, and ancestral authority shape ecological stewardship, complementing formal governance systems.
Mrinal Saikia
wiley +1 more source
Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity. [PDF]
Masino F +6 more
europepmc +1 more source
Illustration depicting the isolation of Dipsaci Radix derived extracellular vesicle‐like particles and their function in alleviating osteoporosis. (A) Extraction and characterization detection process of extracellular vesicle‐like particles derived from Dipsaci Radix roots. (B) Cell experiments in vitro, Dipsaci Radix derived extracellular vesicle‐like
Qing Zhao +12 more
wiley +1 more source
Effects of Feeding Different Diets on Carcass Performance and Mutton Quality of Horro Sheep. [PDF]
Gadisa Muleta B, Desalegn TT, Demise AT.
europepmc +1 more source
Coarse Marbled Beef is Juicier and More Flavorful Than Fine or Medium Marbled Beef
K. R. Vierck +4 more
openalex +2 more sources
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley +1 more source

