Results 211 to 220 of about 11,073 (245)

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Effects of Prunella vulgaris polysaccharide-based O/W emulsions on water retention, protein conformation, and antioxidant properties of ultrasonically treated reduced-fat pork batter. [PDF]

Ultrason Sonochem
Fan JC, Wang K, Liu GH, Ma WB, Kang ZL.
europepmc   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source

Germplasm Mining of <i>Prunus domestica</i> L.: Multi-Year Assessment of Pomological Characters to Identify Candidate Elite Donor Parents for European Plum Breeding and Their Genetic Evaluation. [PDF]

Plants (Basel)
Marklová M, Pavliuk L, Čmejlová J, Krška B, Sedlák J.   +4 more
europepmc   +1 more source

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle. [PDF]

Foods
Obana N, Yoshida Y, Matsumoto K, Irie M.
europepmc   +1 more source

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances. [PDF]

Front Nutr
Wang Y, Han L, Hou S, Gui L, Yuan Z, Sun S, Wang Z, Yang B, Yang C.   +8 more
europepmc   +1 more source

Nano-selenium, organic selenium, and novel selenium sources: Which is best for clean and sustainable poultry production? [PDF]

Poult Sci
Fouad AM, El-Senousey HK, Li X, Hou H, Wang X, Lu Y, Yao J.   +6 more
europepmc   +1 more source

Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties. [PDF]

Foods
Douglas SL, Murillo-Contreras XM, Bennett RA, Armaly AL, Cho S, Mulvaney DR, Rodning SP, Ball JJ, Sawyer JT.   +8 more
europepmc   +1 more source