Results 201 to 210 of about 11,073 (245)
Open-Source Benchmarking of Plant-Based and Animal Meats. [PDF]
van den Bedem SD, Kuhl E, Cotto C.
europepmc +1 more source
ABSTRACT Background/Purpose Postoperative pancreatic fistula (POPF) is a common complication after pancreatic surgery and its mechanisms remain incompletely understood. While the diameter of the main pancreatic duct is well‐known to be a risk factor of POPF, the impact of branch duct's (BD) anatomy is not known.
Sébastien Frey +9 more
wiley +1 more source
Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species. [PDF]
Santomassimo C +9 more
europepmc +1 more source
A nationwide multicenter observational study on childhood scurvy in Japan
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda +9 more
wiley +1 more source
Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review. [PDF]
Melgarejo-Martínez P +5 more
europepmc +1 more source
Abstract Hereditary fructose intolerance (HFI) typically presents in infancy with acute metabolic crisis upon the introduction of fructose. We report a case of a 13‐year‐old female with chronic abdominal pain, short stature, and persistent mild transaminitis.
Alexandra Hurlock +4 more
wiley +1 more source
The quality characteristics of air-dried cured meat (Grison) processed from cattle, buffalo, and camel: a comparative study. [PDF]
Gouda MA +3 more
europepmc +1 more source
ABSTRACT Enamel hypoplasia results from temporary disruptions of enamel deposition during tooth development. It is widely used as an indicator of physiological stress in archeological and paleontological contexts; yet, its relationship with environmental conditions during tooth formation remains poorly constrained.
Giuseppe Briatico +3 more
wiley +1 more source
Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation. [PDF]
Niu L, Wang C, Wu K, Cheng J, Yang Z.
europepmc +1 more source

