Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap. [PDF]
Đurđević S +5 more
europepmc +1 more source
Calyx and epicalyx morphology in Indian Hibiscus (Malvaceae) and its taxonomic importance
Hibisceae is one of the largest tribes in Malvaceae, having a diverse floral morphology. The genus Hibiscus shows a wide range of evolutionary patterns in calyx and epicalyx morphology. Genera like Abelmoschus, Azanza, Gossypium, Hibiscus,and Thespesia are separated on the basis of calyx and epicalyx morphology, meaning that the calyx and epicalyx have
Jagdish Vishnu Dalavi +1 more
wiley +1 more source
Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies. [PDF]
Ribeiro AJ +3 more
europepmc +1 more source
Taxonomic novelties in subgenus Euphorbia (Euphorbiaceae) from South India
Extensive floristic explorations throughout southern India have uncovered some noteworthy taxonomic additions within the subgenus Euphorbia (Euphorbiaceae). Three distinct taxa of Euphorbia are described and illustrated herein as E. sankarensis, E. bahalita and E. tortilis var. mysorensis.
Sarojini Devi Naidu +1 more
wiley +1 more source
Effects of Age on Slaughter Performance and Meat Quality of Shanbei White Cashmere Goat and Optimization of Slaughter Strategies. [PDF]
He Y +5 more
europepmc +1 more source
Meyna grisea and M. peltata, two new records from Imphal Valley, Manipur, India, characterised by a capitate stigma with 4–5 divergent, spreading lobes on a globose base, and a prominent peltate stigma, respectively, are described and illustrated here. Photographs, key to the species, along with their coordinates and diagnostic characters in comparison
Pallavi B. Dhal +3 more
wiley +1 more source
Effects of Feeding Different Diets on Carcass Performance and Mutton Quality of Horro Sheep. [PDF]
Gadisa Muleta B, Desalegn TT, Demise AT.
europepmc +1 more source
Identifying Premium-Quality Beef in the United States-A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores. [PDF]
McKinzie TB +6 more
europepmc +1 more source
Fruit Consumption Habits and Apple Preferences of University Students in Poland. [PDF]
Kraciński P +3 more
europepmc +1 more source
Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives. [PDF]
Stanišić N +4 more
europepmc +1 more source

