Results 191 to 200 of about 14,563 (298)

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties. [PDF]

Food Sci Nutr
Moazzam M, Ali S, Khan MA, Waseem M, Javed MR, Rajput N, Alsulami T, Nauman K, Osei Tutu C.   +8 more
europepmc   +1 more source

Astaxanthin: The king of carotenoid pigments as a natural solution to mitigate heat stress challenges in the poultry meat industry. [PDF]

Poult Sci
Ali S, Kumar A, Liao Z, Iddrisu L, Cheng Y, Wang Y, Peng S, Lin S, Xie T, Zhang Z, Zhang L.   +10 more
europepmc   +1 more source

Visual Implied Motion in Marketing: A Dual‐Route Framework of Perceptual Persuasion

Psychology &Marketing, EarlyView.
ABSTRACT Depicting movement in static marketing stimuli, referred to as ‘implied motion’, is widely used across packaging, logos, and advertising, and multimodal brand communications. Despite growing evidence of its persuasive impact, the underlying psychological mechanisms and boundary conditions remain theoretically fragmented. This systematic review
Tianyi Zhang, Charles Spence
wiley   +1 more source

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity. [PDF]

Foods
Masino F, Montevecchi G, Antonelli A, Fiego DPL, Fava P, Foligni R, Pulvirenti A.   +6 more
europepmc   +1 more source

Differentiation of Plant and Animal‐Derived Cholesterol Using irm‐13C NMR and IRMS

Magnetic Resonance in Chemistry, EarlyView.
Determining and certifying the origin of ingredients, starting materials, and excipients used in manufactured goods like cosmetics and medicines can be difficult. In this report, we describe a robust approach for identifying the origin of cholesterol, a component of myriad consumer products using irm‐13C NMR and IRMS to differentiate plant versus ...
Anika M. Singh, Subir Chakraborty, Remington X. Poulin, R. Thomas Williamson   +3 more
wiley   +1 more source

Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies. [PDF]

Foods
Prates JAM.
europepmc   +1 more source

Repeatability of Metabolic Imaging With Hyperpolarized Pyruvate: Back‐to‐Back Neuroimaging and Blood Analysis

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose 13C MRI with hyperpolarized [1‐13C]pyruvate enables noninvasive imaging of metabolic pathways. Considering the high dose of pyruvate used in hyperpolarized 13C‐pyruvate studies, circulating 13C‐pyruvate and the resulting 13C‐lactate in plasma may influence subsequent pyruvate metabolism, yet the guidance on consecutive injections does ...
Jun Chen, Sung‐Han Lin, Jessica Sudderth, Kelley A. Derner, Crystal E. Harrison, Maheen Zaidi, Jeannie D. Baxter, Jeff Liticker, Zohreh Erfani, Craig R. Malloy, Marco C. Pinho, Ralph J. DeBerardinis, Jae Mo Park   +12 more
wiley   +1 more source

Influence of breed on physicochemical properties of meat from capons. [PDF]

Poult Sci
Calik J, Obrzut J.
europepmc   +1 more source

Pinguicula brendae (Lentibulariaceae) sp. nov., a carnivorous plant from a tropical montane cloud forest in Hidalgo, Mexico

Nordic Journal of Botany, EarlyView.
A new species of Lentibulariaceae, Pinguicula brendae Rodríguez‐Ramírez, H.Shimai & A.R. Andrés‐Hernández, is described based on its unique morphological characteristics. This species is restricted to limestone rock walls in the San Bartolo Tutotepec municipality, central‐eastern Hidalgo, Mexico, where it inhabits a single locality on vertical, north ...
Ernesto C. Rodríguez‐ Ramírez, Hiro Shimai, Agustina R. Andrés‐ Hernández   +2 more
wiley   +1 more source