Results 191 to 200 of about 10,746 (284)

The quality characteristics of air-dried cured meat (Grison) processed from cattle, buffalo, and camel: a comparative study. [PDF]

Sci Rep
Gouda MA, Mohamed MA, Emara MMT, Abdallah MRS.   +3 more
europepmc   +1 more source

Delayed diagnosis of hereditary fructose intolerance presenting as chronic lean steatosis in an adolescent

JPGN Reports, EarlyView.
Abstract Hereditary fructose intolerance (HFI) typically presents in infancy with acute metabolic crisis upon the introduction of fructose. We report a case of a 13‐year‐old female with chronic abdominal pain, short stature, and persistent mild transaminitis.
Alexandra Hurlock, Melissa Lah, Hannah Sue Hyaduck, Jean P. Molleston, Chaowapong Jarasvaraparn   +4 more
wiley   +1 more source

Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation. [PDF]

Foods
Niu L, Wang C, Wu K, Cheng J, Yang Z.
europepmc   +1 more source

Dental enamel hypoplasia and intra‐tooth isotope records as indicators of physiological stress and environmental variability in Early Pleistocene hippopotamids from Melka Kunture (Upper Awash, Ethiopia)

Journal of Quaternary Science, EarlyView.
ABSTRACT Enamel hypoplasia results from temporary disruptions of enamel deposition during tooth development. It is widely used as an indicator of physiological stress in archeological and paleontological contexts; yet, its relationship with environmental conditions during tooth formation remains poorly constrained.
Giuseppe Briatico, Denis Geraads, Rita T. Melis, Margherita Mussi   +3 more
wiley   +1 more source

Germplasm Mining of <i>Prunus domestica</i> L.: Multi-Year Assessment of Pomological Characters to Identify Candidate Elite Donor Parents for European Plum Breeding and Their Genetic Evaluation. [PDF]

Plants (Basel)
Marklová M, Pavliuk L, Čmejlová J, Krška B, Sedlák J.   +4 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle. [PDF]

Foods
Obana N, Yoshida Y, Matsumoto K, Irie M.
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances. [PDF]

Front Nutr
Wang Y, Han L, Hou S, Gui L, Yuan Z, Sun S, Wang Z, Yang B, Yang C.   +8 more
europepmc   +1 more source

Determination of vitamin C and β‐carotene content in cherry tomato genotypes

JSFA reports, EarlyView.
Abstract Background Cherry tomato (Solanum lycopersicum var. cerasiforme) is valued for its high yield potential and rich antioxidant composition. This study aimed to evaluate morphological traits, yield performance, and antioxidant content of nine cherry tomato genotypes grown under field conditions in Bangladesh.
Mohammad Zahir Ullah
wiley   +1 more source