Postharvest Behavior of Two Peach Varieties During Cold Storage and Shelf Life: Physiological and Sensory Perspectives. [PDF]
Plants (Basel)González VD +4 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem +5 more
wiley +1 more source
Carcass characteristics, chemical composition, physicochemical, texture, and sensory properties of meat from White Kołuda® geese. [PDF]
Poult SciKokoszyński D +3 more
europepmc +1 more source
Sensory Evaluation of High-Marbling Beef Cuts by Australian and Middle Eastern Consumers. [PDF]
Food Sci Anim ResourNguyen DV +2 more
europepmc +1 more source
Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. [PDF]
Animals (Basel)Li X +12 more
europepmc +1 more source
The Influence of the Site of Recording and Benchtop and Portable NIRS Equipment on Predicting the Sensory Properties of Iberian Ham. [PDF]
FoodsRevilla I +7 more
europepmc +1 more source
Prediction of pork belly cooking loss by hyperspectral imaging analysis of semispinalis capitis muscle. [PDF]
Food Sci Anim ResourJeong SK +8 more
europepmc +1 more source
Mealiness and Aroma Drive a Non-Linear Preference Curve for 'Annurca' PGI Apples in Long-Term Storage. [PDF]
FoodsCorrado G +4 more
europepmc +1 more source