Results 221 to 230 of about 14,563 (298)
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Postharvest Biology and Technology, 2020
Apple fruit quality is strongly influenced by the interplay between juiciness and texture. To better decipher the complexity underneath the control of such quality traits, a multidisciplinary approach combining the mechanic and acoustic profiling of ...
L. Poles +12 more
semanticscholar +1 more source
Apple fruit quality is strongly influenced by the interplay between juiciness and texture. To better decipher the complexity underneath the control of such quality traits, a multidisciplinary approach combining the mechanic and acoustic profiling of ...
L. Poles +12 more
semanticscholar +1 more source
The Lancet, 2001
thrombocytopenia. In a serum screen for platelet antibodies using an indirect platelet immunofluorescence test, no platelet antibodies were detected in the patient’s serum when screened against a standard panel of human platelet antigen-typed and HLA-typed platelets, even when quinine was added to the test system.
J K, Davies, N, Ahktar, E, Ranasinge
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thrombocytopenia. In a serum screen for platelet antibodies using an indirect platelet immunofluorescence test, no platelet antibodies were detected in the patient’s serum when screened against a standard panel of human platelet antigen-typed and HLA-typed platelets, even when quinine was added to the test system.
J K, Davies, N, Ahktar, E, Ranasinge
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Innovative Food Science and Emerging Technologies, 2017
Huhu Wang, Xinglian Xu, Guanghong Zhou
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Huhu Wang, Xinglian Xu, Guanghong Zhou
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Meat Science, 2019
Ribeye, top loin, and top sirloin steaks were assigned a grilling temperature setting (177°C, 205°C, or 232°C) and consumer panel, Warner-Bratzler shear force, trained sensory panel, and GC/MS - olfactory analyses were performed. No differences (P > 0.05)
K. Wall +3 more
semanticscholar +1 more source
Ribeye, top loin, and top sirloin steaks were assigned a grilling temperature setting (177°C, 205°C, or 232°C) and consumer panel, Warner-Bratzler shear force, trained sensory panel, and GC/MS - olfactory analyses were performed. No differences (P > 0.05)
K. Wall +3 more
semanticscholar +1 more source
SENSORY AND INSTRUMENTAL ANALYSIS OF THE JUICINESS OF STRAWBERRIES
Journal of Texture Studies, 2011Johan E Claes
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Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure
Food Quality and Preference, 2003Margit Dall Aaslyng +2 more
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Journal of Agricultural and Food Chemistry, 2019
Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespan of peaches ( Prunus persica (L.) Batsch). However, fruit quality in this species is affected negatively by mealiness, a physiological disorder triggered
Talía del Pozo +10 more
semanticscholar +1 more source
Cold storage of fruit is one of the methods most commonly employed to extend the postharvest lifespan of peaches ( Prunus persica (L.) Batsch). However, fruit quality in this species is affected negatively by mealiness, a physiological disorder triggered
Talía del Pozo +10 more
semanticscholar +1 more source
Physics World, 2020
In response to James McKenzie’s Transactions column “Bad business models” (January p21) in which he looked at crazy business models and what makes some of them tick.
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In response to James McKenzie’s Transactions column “Bad business models” (January p21) in which he looked at crazy business models and what makes some of them tick.
openaire +1 more source