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ACM SIGGRAPH ASIA 2008 computer animation festival, 2008
Crazy, sexy, over-the-top, and hugely entertaining. This is an inadequate description of "Naturally Juicy," the steamy, 1:45 spot for Orangina.
null Fred, null Farid
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Crazy, sexy, over-the-top, and hugely entertaining. This is an inadequate description of "Naturally Juicy," the steamy, 1:45 spot for Orangina.
null Fred, null Farid
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Nutrition & Food Science, 1985
Citrus fruits have a refreshing taste because of their high water content and presence of the weak but sharp tasting citric acid. Because they have a high water content, they have a correspondingly low energy content. The energy comes from the carbohydrates, fructose and glucose, as there is very little protein and no fat present.
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Citrus fruits have a refreshing taste because of their high water content and presence of the weak but sharp tasting citric acid. Because they have a high water content, they have a correspondingly low energy content. The energy comes from the carbohydrates, fructose and glucose, as there is very little protein and no fat present.
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2019
Although it may be difficult to find someone who prefers dry meat to juicy, juiciness is often relegated as the poor relative of the big two intrinsic characteristics of red meat, tenderness, and flavor. Also, many cooking methods (especially wet cooking) are designed to ameliorate the dryness of raw red meat. Although juiciness is a separate sensation
Joseph William Holloway, Jianping Wu
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Although it may be difficult to find someone who prefers dry meat to juicy, juiciness is often relegated as the poor relative of the big two intrinsic characteristics of red meat, tenderness, and flavor. Also, many cooking methods (especially wet cooking) are designed to ameliorate the dryness of raw red meat. Although juiciness is a separate sensation
Joseph William Holloway, Jianping Wu
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Temporal aspects of perception of juiciness and tenderness of beef
Food Quality and Preference, 1997J. Zimoch, E. Gullett
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Juicy lemons for measuring basic empathic resonance
Psychiatry Research, 2014Watch or even think of someone biting into a juicy lemon and your saliva will flow. This is a phenomenon of resonance, best described by the Perception-Action Model, where a physiological state in a person is activated through observation of this state in another.
Hagenmuller, Florence +3 more
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New Scientist, 2021
We all love home-made jam, but getting it right means grappling with the chemistry of pectin, says Sam ...
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We all love home-made jam, but getting it right means grappling with the chemistry of pectin, says Sam ...
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The Eating Quality of Meat—IV Water-Holding Capacity and Juiciness
, 2017R. Warner
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That Sound’s Juicy! Exploring Juicy Audio Effects in Video Games
2021Jolie H. K. Smets, Erik D. van der Spek
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