Results 231 to 240 of about 11,073 (245)

The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

LWT - Food Science and Technology, 2022
Yanshun Xu, Cikun Liu
exaly  

SENSORY AND INSTRUMENTAL ANALYSIS OF THE JUICINESS OF STRAWBERRIES

Journal of Texture Studies, 2011
Johan Claes
exaly  

Temporal aspects of perception of juiciness and tenderness of beef

Food Quality and Preference, 1997
E A Gullett
exaly  

Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system

Meat Science, 2007
Jorge Ruiz-Carrascal, Carmen García, Sonia Ventanas   +2 more
exaly  

Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

Food Quality and Preference, 2003
Per Ertbjerg, Hanne Christine Bertram, Margit Dall Aaslyng   +2 more
exaly  

Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods

Meat Science, 1999
Ch V Boucqué, M J van Oeckel, C V Boucqué   +2 more
exaly  

Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties

Food Hydrocolloids
Yifan Zhang, Elke Scholten, Rutger Brouwer   +2 more
exaly  

Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors

Food Reviews International
Seid Reza Falsafi
exaly  

Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactions

Innovative Food Science and Emerging Technologies, 2017
Guanghong Zhou, Yun Bai, Huhu Wang
exaly  

Objective evaluation of persimmon juiciness: Estimation of environmental variance and varietal differences

Scientia Horticulturae, 2015
Yusuke Ban, Akihiko Sato
exaly