Results 241 to 250 of about 14,563 (298)
Some of the next articles are maybe not open access.
Instrumental measurements of juiciness and freshness to sell apples with a premium value
, 2017 H. Iwanami, S. Moriya, K. Okada, K. Abe, Makiko Kawamorita, Makoto Sasaki, Y. Moriya-Tanaka, C. Honda, T. Hanada, M. Wada +9 moresemanticscholar +1 more sourceMutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex.
Meat Science, 2014 Seung-Hwan Lee, Seungchang Kim, Han-Ha Chai, Soohyun Cho, Hyeong-Cheol Kim, D. Lim, B. Choi, C. Dang, Aditi Sharma, C. Gondro, Bohsuk Yang, Seong-Koo Hong +11 moresemanticscholar +1 more source