Juiciness - Open Access .click

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JUICINESS AND SWEETNESS IN SORGHUM STALKS.

Madras Agricultural Journal, 1935
Sorghum is a valuable grain crop. It is pre-eminently a food crop of the poor cultivators, and the dominant cereal of regions of low rainfall. The average yield of grain is about 700 pounds to the acre. The chief point in which sorghum scores over other cereals, is in its heavy yield of fodder. This fodder is on an average about four times the yield of
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Juicing Is Not All Juicy

The American Journal of Medicine, 2013
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No Juicy Story

Science News, 2006
Gregory Honchul, N. Seppa
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juicy, adj.

2023
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Applying low voltage electrostatic field in the freezing process of beef steak reduced the loss of juiciness and textural properties

Innovative Food Science and Emerging Technologies, 2021
Wen Nie, Baocai Xu, Bo Chen
exaly

Juicy incentive

New Scientist, 2013
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The role of water and oil migration in juiciness loss of stuffed fish ball with the fillings of pig fat/meat as affected by freeze-thaw cycles and cooking process

LWT - Food Science and Technology, 2022
Wenshui Xia
exaly