Oyster cooking practices in the United States-based restaurants-A survey. [PDF]
Mirmahdi RS +5 more
europepmc +1 more source
Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality [PDF]
Aluwé, Marijke +4 more
core +1 more source
Representasi Emosi dalam Lirik Lagu Album Nonfiksi Karya Juicy Luicy: Tinjauan Psikolinguistik
Roudhatul Jannah +5 more
openalex +1 more source
Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities. [PDF]
Son S +8 more
europepmc +1 more source
Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat. [PDF]
Al-Abdullatif AA +7 more
europepmc +1 more source
Molecular Mechanisms Underlying Sensory and Chemical Changes in Muscle Foods Induced by Sous-Vide Cooking: A Review. [PDF]
Jiang Q +5 more
europepmc +1 more source
Correlating Molecular and Textural Properties of Raw Soy-Based and Beef Burgers Using TD-NMR and TPA. [PDF]
Azachi MH, Wiesman Z.
europepmc +1 more source
Evaluating the impact of pre-slaughter transport stress on broiler welfare and meat quality in India. [PDF]
Mohan S +8 more
europepmc +1 more source

