Results 271 to 280 of about 17,437 (283)

Oyster cooking practices in the United States-based restaurants-A survey. [PDF]

open access: yesPLoS One
Mirmahdi RS   +5 more
europepmc   +1 more source

Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality [PDF]

open access: yes, 2019
Aluwé, Marijke   +4 more
core   +1 more source

Representasi Emosi dalam Lirik Lagu Album Nonfiksi Karya Juicy Luicy: Tinjauan Psikolinguistik

open access: diamond
Roudhatul Jannah   +5 more
openalex   +1 more source

Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities. [PDF]

open access: yesCurr Res Food Sci
Son S   +8 more
europepmc   +1 more source

Effects of water and feed based RISCO-NUTRIFOUR probiotic supplementation on the technological and physicochemical quality of broiler breast meat. [PDF]

open access: yesFront Vet Sci
Al-Abdullatif AA   +7 more
europepmc   +1 more source

Evaluating the impact of pre-slaughter transport stress on broiler welfare and meat quality in India. [PDF]

open access: yesSci Rep
Mohan S   +8 more
europepmc   +1 more source

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