Results 261 to 270 of about 14,563 (298)

The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness

, 2004
J. Thompson
semanticscholar   +1 more source

Injection of water and polyphosphate into pork to improve juiciness and tenderness after cooking.

Meat Science, 1999
P. Sheard, G. Nute, R. Richardson, A. Perry, A. A. Taylor   +4 more
semanticscholar   +1 more source

Evaluation of objective juiciness measurement techniques for prediction of subjective taste panel juiciness ratings

Meat Science, 2015
L.D. Woolley, T.G. O'Quinn, J.F. Legako, J.C. Brooks, M.F. Miller   +4 more
openaire   +1 more source

Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness

, 1997
F. Harker, M. Stec, I. Hallett, C. L. Bennett   +3 more
semanticscholar   +1 more source

Juicing Is Not All Juicy

The American Journal of Medicine, 2013
openaire   +2 more sources

OBJECTIVE ASSESSMENT OF MEAT JUICINESS

Journal of Food Science, 1975
P. E. BOUTON, ANNE L. FORD, P. V. HARRIS, D. RATCLIFF   +3 more
openaire   +1 more source

Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit

, 2006
F. Harker, R. Amos, Gemma Echeverríaa, F. A. Gunson   +3 more
semanticscholar   +1 more source

A JUICY MATCH

Science, 2007
openaire   +1 more source

Cold Skillet—Juicy Fish

2019
Anu Hopia, Erik Fooladi
openaire   +1 more source

Juiciness of fresh fruit: a time–intensity study

, 2003
F. Harker, K. Lau, F. A. Gunson
semanticscholar   +1 more source