Results 271 to 280 of about 14,563 (298)

Ask a Juicy Question

2017
Joshua P. Gutwill, Sue Allen
openaire   +1 more source

Juiciness — its importance and some contributing factors

, 1994
R. Winger, C. Hagyard
semanticscholar   +1 more source

Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties

Food Hydrocolloids
Yifan Zhang, Elke Scholten, Markus Stieger   +2 more
exaly  

JUICY

openaire   +1 more source

The effect of the combination of salty, bitter and sour accompaniment on the flavor and juiciness of pork patties

, 2010
M. Aaslyng, M. B. Frøst
semanticscholar   +1 more source

Why Juicy Question Works

2017
Joshua P. Gutwill, Sue Allen
openaire   +1 more source

Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors

Food Reviews International
Seid Reza Falsafi
exaly  

Juicy Text: Onomatopoeia and Semantic Text Effects for Juicy Player Experiences

International Conference on Multimodel Interaction
Émilie Fabre, Katie Seaborn, Adrien Alexandre Verhulst, Yuta Itoh, Jun Rekimoto   +4 more
openaire   +1 more source

A model relating a function of tenderness, juiciness, flavour and overall liking to the eating quality of sheep meat

, 2005
A. Pleasants, J. Thompson, D. Pethick
semanticscholar   +1 more source

DIVERSITY OF PERCEPTIONS OF MEAT TENDERNESS AND JUICINESS BY CONSUMERS: A TIME‐INTENSITY STUDY

, 1996
W. E. Brown, Stephane Gerault, I. Wakeling   +2 more
semanticscholar   +1 more source