Results 191 to 200 of about 23,628 (235)

ZjMAPKK4 Interacted With ZjNAC78 Regulates Cold Tolerance Response in Jujube.

Plant, Cell and Environment
Jujube (Ziziphus ujuba Mill.) holds great importance as a fruit tree in China, with strong tolerance to drought and saline stress, but its growth is limited by vulnerability to cold stress. Consequently, the role of MAPK cascades in mediating jujube cold
Qingfang Wang, Chaofeng Qi, Linxia Wang, Min Li, Yahong Niu, Noor Muhammad, Mengjun Liu, Zhiguo Liu, Lixin Wang   +8 more
semanticscholar   +1 more source

Scavenging microplastics and heavy metals from water using jujube waste-derived biochar in fixed-bed column trials.

Environmental Pollution, 2023
Extensive production and utilization of plastic products have resulted in the generation of microplastics (MPs), subsequently polluting the environment.
Munir Ahmad, N. M. Lubis, Muhammad Usama, J. Ahmad, M. Al-Wabel, H. Al-Swadi, M. I. Rafique, A. Al-Farraj   +7 more
semanticscholar   +1 more source

Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters.

Food Chemistry
Timely and effective detection of quality attributes during drying control is essential for enhancing the quality of fruit processing. Consequently, this study aims to employ hyperspectral imaging technology for the non-destructive monitoring of soluble ...
Quancheng Liu, Xinna Jiang, Fan Wang, Shuxiang Fan, Baoqing Zhu, Lei Yan, Yun Chen, Yuqing Wei, Wanqiang Chen   +8 more
semanticscholar   +1 more source

Study on the quality characteristics of jujube slices under different pretreatment and drying methods

Ultrasonics sonochemistry
This study investigates the effects of different pretreatment methods, cold plasma (CP) and ultrasound (US), as well as different drying techniques, including vacuum freeze-drying (FD), hot air drying (HAD), and microwave coupled with pulsed vacuum ...
Zhengdong Wan, Zhuofan Ji, Dandan Zhao, Yamei Liu, Zhentao Zhang, Jianxiong Hao   +5 more
semanticscholar   +1 more source

Effect of Melatonin Treatment on Storage Quality and Antioxidant System of Postharvest Winter Jujube (Zizyphus jujube Mill. cv. Dongzao)

Foods
Low-temperature storage is an effective method to extend the shelf life of harvested winter jujube fruit; however, the quality of winter jujube fruit decreases after refrigeration.
Hongai Hei, Heyin Tang, Rui Zhao, Gengchen Li, Fei Shi   +4 more
semanticscholar   +1 more source

Impact of ripeness stages on the chemical and sensory profiles of jujube wine: An analysis of physicochemical parameters, antioxidant activity, and volatile compounds.

Food Chemistry
This study demonstrates that the jujube maturity significantly affects the physicochemical properties, antioxidant capacities, and volatile profiles of jujube wine. The semi-red jujube wine exhibited the highest concentrations of total phenolics (1069.73 
Shijin Hao, Zihan Wang, Shichun Ji, L. Yuan, Huaide Xu, Xiaofeng Yue   +5 more
semanticscholar   +1 more source

Structural characteristics and antioxidant activity of a low-molecular-weight jujube polysaccharide by ultrasound assisted metal-free Fenton reaction

Food chemistry: X
This study used an ultrasonically accelerated metal-free Fenton (H2O2-Vc system) reaction to promote water-extracted degrading polysaccharides from Ziziphus Jujuba cv. Muzao (DZMP). A novel jujube polysaccharide (DPZMP3) was obtained by degradation using
Yingying Liu, Yan Meng, Haozhen Ji, Jianhang Guo, Miaomiao Shi, Feiliao Lai, Xiaolong Ji   +6 more
semanticscholar   +1 more source

Three acidic polysaccharides derived from sour jujube seeds protect intestinal epithelial barrier function in LPS induced Caco-2 cell inflammation model.

International Journal of Biological Macromolecules, 2023
Normal intestinal epithelial barrier function plays a key role in the prevention of many diseases such as infectious enteritis, inflammatory bowel disease, obesity, etc.
Y. Liu, Yanqing Zhang, Nan-ju Mei, Wei Li, Tan Yang, Jun-bo Xie   +5 more
semanticscholar   +1 more source

Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach.

Food Research International
Ultra-high-pressure (UHP1) technology for cold pasteurization is a viable alternative to traditional heat sterilization for preserving food nutrients and flavor compounds during fruit juice processing.
W. Cai, Liyue Fei, Dongsheng Zhang, Hui Ni, Bo Peng, Xinxin Zhao, Qin Zhang, F. Tang, Yan Zhang, Chunhui Shan   +9 more
semanticscholar   +1 more source

Low-Carbon Jujube Moisture Content Detection Based on Spectral Selection and Reconstruction

IEEE Internet of Things Journal
In recent years, the combination of hyperspectral imagery and deep learning has been widely used in agricultural Artificial Intelligence of Things (AIoT), such as agricultural product quality assessment and crop disease detection.
Yang Li, Jiguo Chen, Jing Nie, Jingbin Li, S. Ercişli   +4 more
semanticscholar   +1 more source