Results 211 to 220 of about 23,628 (235)

Effect of jujube kernel powder addition on moisture absorption performance, color stability, texture properties and agglomeration characteristics of jujube powder

LWT - Food Science and Technology, 2023
Xiao-Xia Xia, Fuhua Li, Lin Lei
exaly  

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Food Chemistry, 2021
Huaide Xu, Hongjie Lei
exaly  

The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice

LWT - Food Science and Technology, 2023
Cheng Wang, Guangpeng Liu
exaly  

Jujube-YOLO: a precise jujube fruit recognition model in unstructured environments

Expert systems with applications
Lijun Wang, Shuheng Wang, Bo Wang, Zhilei Yang, Yanyu Zhang   +4 more
semanticscholar   +1 more source

Jujube fruit: A potential nutritious fruit for the development of functional food products

Journal of Functional Foods, 2020
Ahmed K Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir   +2 more
exaly  

Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit

International Journal of Biological Macromolecules, 2022
Qianqian Shi
exaly  

Analysis and experimental study on vibration response characteristics of mechanical harvesting of jujube

Computers and Electronics in Agriculture, 2022
Qi Niu
exaly  

Design of a winter-jujube grading robot based on machine vision

Computers and Electronics in Agriculture, 2021
Guanghui Wang
exaly  

Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation

Food Chemistry: X, 2022
WenTing Zhao, Xin Pan, Fei Lao
exaly  

Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC–MS

Food Chemistry, 2020
Wenchao Cai, Zhuang Guo, Xin Guo
exaly