Results 221 to 230 of about 23,628 (235)

Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice.

Food Research International
Jing Li, Haishan Xu, Huan Li, Ying Xie, Ke Ding, Saiqing Xu, Zijun Wang, Rongrong Wang, Cuiping Yi, Shenghua Ding   +9 more
semanticscholar   +1 more source

Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Journal of Food Measurement & Characterization
zahra Khoshdouni Farahani, Mohammad Ali Ebrahimzadeh Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda, Abdorreza Mohammadi Nafchi, S. Paidari   +5 more
semanticscholar   +1 more source

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Journal of Agricultural and Food Chemistry, 2013
Qinghan Gao, Min Wang
exaly  

Variety classification and identification of jujube based on near-infrared spectroscopy and 1D-CNN

Computers and Electronics in Agriculture
Xu Li, Jingming Wu, Tiecheng Bai, Cuiyun Wu, Yufeng He, Jianxi Huang, Xuecao Li, Ziyan Shi, Kaiyao Hou   +8 more
semanticscholar   +1 more source

Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing

Food Control, 2017
Liuwei Zhao, Fengmao Liu, Liming Wu
exaly  

Carbon dots derived from green jujube as chemosensor for tetracycline detection

Journal of Environmental Chemical Engineering
Jing Hu, Shihua Liao, Yuefeng Bai, Shaogui Wu   +3 more
semanticscholar   +1 more source

Sugar transport played a more important role than sugar biosynthesis in fruit sugar accumulation during Chinese jujube domestication

Planta, 2018
Xingang Li
exaly  

Production of nano bacterial cellulose from waste water of candied jujube-processing industry using Acetobacter xylinum

Carbohydrate Polymers, 2015
Zheng Li, Lifen Wang, Shiru Jia
exaly  

Identification of crack features in fresh jujube using Vis/NIR hyperspectral imaging combined with image processing

Computers and Electronics in Agriculture, 2014
Keqiang Yu, Yanru Zhao, Yong He
exaly  

Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Journal of the Science of Food and Agriculture, 2016
Francisca Hernández, Luis Noguera-Artiaga, Francisco Burlo   +2 more
exaly