Results 231 to 235 of about 23,628 (235)

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2011
Bini Wang, Wei Cao
exaly  

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Food Chemistry, 2019
Xiaohong Kou, Yulong He, Zhaohui Xue
exaly  

Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale

Annals of Applied Biology, 2015
Francisca Hernández, Pilar Legua
exaly  

Nutritional composition of five cultivars of chinese jujube

Food Chemistry, 2007
exaly  

Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube)

Plant Foods for Human Nutrition
Noor Muhammad, N. Uddin, Zhiguo Liu, Minsheng Yang, Mengjun Liu   +4 more
semanticscholar   +1 more source