Results 181 to 190 of about 23,628 (235)

Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System. [PDF]

Foods
Shi F, Wu J, Geng Z, Xing Y, Zhang Y, Li Z, Wang T, Wang Y.   +7 more
europepmc   +1 more source

1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacity. [PDF]

Front Plant Sci
Tang W, Xiang B, Cao Y, Wu C, Zhang C, Lin M, Du P.   +6 more
europepmc   +1 more source

The therapeutic potential of <i>Ziziphus jujuba</i> in colorectal cancer: An <i>in-vitro</i> study. [PDF]

Avicenna J Phytomed
Pourali G, Moetamani-Ahmadi M, Alaei M, Fiuji H, Fathi A, Maftooh M, Khazaei M, Ferns GA, Hassanian SM, Avan A.   +9 more
europepmc   +1 more source

Postharvest Handling and Storage Strategies for Preserving Jujube (<i>Ziziphus jujuba</i> Mill.) Fruit Quality: A Review. [PDF]

Foods
Muqaddas, Mengaya L, Ahmed MM, Hamid SM, Yanju X, Asim M, Yunfeng P.   +6 more
europepmc   +1 more source

Correction to "Fabrication and Characterization of Jujube Extract-Loaded Electrospun Polyvinyl Alcohol Nanofiber for Strawberry Preservation". [PDF]

Food Sci Nutr
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism.

Food Chemistry, 2023
Winter jujube fruit easily softens after harvest. To investigate the effects of glycine betaine (N,N,N-trimethylglycine; GB) treatment on the quality of postharvest jujubes, fresh winter jujubes (Zizyphus jujuba Mill. cv.
Jingyi Zhang, Chao Wang, Cunkun Chen, Shengli Zhang, Xiaoyang Zhao, Cai-E. Wu, X. Kou, Zhaohui Xue   +7 more
semanticscholar   +1 more source

Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (Ziziphus jujuba Mill.): a review

Frontiers in Chemistry
Jujube (Ziziphus Jujuba Mill.) is an excellent medicinal and edible plant owing to its high nutritional and health-promoting properties. As an important bioactive component, Z.
Fei Jia, Bo Wang, Hui Ma, Changcai Bai, Yuanyuan Zhang   +4 more
semanticscholar   +1 more source