Results 101 to 110 of about 682 (135)

A parallel text and further notes on a recent edition of a Morisco pharmacological Ms. [PDF]

, 2005
Corriente, F. (Federico)
core  

Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour. [PDF]

Foods
Wang F, Wang M, Xu L, Qian J, Xu B, Gao X, Ding Z, Cui K.   +7 more
europepmc   +1 more source

An Ethnobotanical Survey and Pharmacological and Toxicity Review of Medicinal Plants Used in the Management of Obesity in the North Central Zone of Nigeria. [PDF]

J Obes
Anyanwu GO, Anzaku D, Bulus YJ, Girgi JN, Donwell CC, Ihuma JO, Onyeneke EC, Bermano G, Steenkamp V.   +8 more
europepmc   +1 more source

Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads. [PDF]

Molecules
Cicha-Wojciechowicz D, Drabińska N, Majcher MA.   +2 more
europepmc   +1 more source

Effects of Continuous Care Combined with Dietary Care on Sleep Quality and Quality of Life in Patients with Breast Cancer Fatigue. [PDF]

Breast Care (Basel)
Yu Z, Song L, Wei X, Wang L, Cui L.
europepmc   +1 more source

Whole genome sequencing analysis of a novel exopolysaccharide-producing <i>Bacillus velezensis</i> and its impact on the quality of soy sauce. [PDF]

Food Chem X
Yuan J, Zong M, Chen J, Liu Z, Wang Y, Chu C, Zhong Y, Yi J, Wang T.   +8 more
europepmc   +1 more source

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Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing

Food Control, 2017
Chinese jujube (Zizyphus jujuba Miller) is an indigenous fruit with Chinese characteristics in China which is widely used in traditional medicines and also consumed as a food material. Chinese jujube is subjected to wide varieties of pesticides like triadimefon which are harmful to humans.
Liuwei Zhao, Fengmao Liu, Liming Wu, Xiaofeng Xue, Fan Hou   +4 more
openaire   +1 more source

Origin of the effects of optical spectrum and flow behaviour in determining the quality of dry fig, jujube, pomegranate, date palm and concentrated grape vinegars

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022
In this study, we focused on physical characterization and quality control of dry fig, jujube, pomegranate, date palm and concentrated grape vinegars using UV spectroscopy method and rheology technique. The optical spectra and flow behaviour of the vinegars were analysed in detail in the selected specific wavelength, shear rate and frequency ranges ...
Ozturk, M., Yalcin, O., Tekgunduz, C., Tekgunduz, E.   +3 more
openaire   +2 more sources

Evaluation of bioactivities of olive oil mill wastewater and jujube vinegars

Acta Alimentaria
AbstractVinegar, a product known for its nutritional properties since ancient times, has not only been considered a healthy beverage but has also found applications in medical treatments. Vinegars are typically abundant in organic acids and phenolic compounds.
A. Ede, S.N. El
openaire   +1 more source