Results 101 to 110 of about 700 (148)

Correlating Microbial Dynamics with Key Metabolomic Profiles in Three Submerged Culture-Produced Vinegars. [PDF]

Foods
Román-Camacho JJ, Santos-Dueñas IM, García-García I, García-Martínez T, Peinado RA, Mauricio JC.   +5 more
europepmc   +1 more source

Four Contemporary Ilokano Poems in Translation [PDF]

Lazaga, Junley L.
core   +2 more sources

The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars. [PDF]

Foods
Jia Y, Wang C, Zhang Y, Deng W, Ma Y, Ma J, Han G.   +6 more
europepmc   +1 more source

Food habits of a Chinese immigrant population living in Portugal [PDF]

, 2015
Yuzhu Li
core  

Study on fermentation conditions of palm juice vinegar by response surface methodology and development of a kinetic model [PDF]

Ambati P., Barh D., Bodegom P. V., de Ory I., de Ory I., Gacula M. C., Hill G. A., Holt J. G., Jirovetz L., Joyeux A., Kadere T. T., Krusong W., Lasekan O., Li C., Liu J. Z., Luedeking R., Maal K. B., Monteagudo J. M., Murooka Y., Murthy M. S. R. C., Najafpour G. D., Najafpour G. D., Perdrix J., Pirt S. J., Raychaudhury B., Saski A., Shuler M. L., Silva M. E., Sossou S. K., Steiner P., Suscovic J., Tagliazucchi D., Takamatsu T., Tsuchiya H. M., Vithlani A. V., Wilson K., Zinatizadeh A. A. L.   +36 more
core   +1 more source

A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective. [PDF]

Foods
Han D, Yang Y, Guo Z, Dai S, Jiang M, Zhu Y, Wang Y, Yu Z, Wang K, Rong C, Yu Y.   +10 more
europepmc   +1 more source

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality. [PDF]

Heliyon
Boasiako TA, Ekumah JN, Yaqoob S, Aregbe AY, Li Y, Ashiagbor K, Lu W, Boateng ID, Ma Y.   +8 more
europepmc   +1 more source

The evolution of arsenic-containing traditional Chinese medicine prescriptions for treatment of toothache due to tooth decay. [PDF]

J Dent Sci
Cheng FC, Wang YL, Chang WC, Chiang CP.
europepmc   +1 more source

Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC-MS and UHPLC-MS metabolomics. [PDF]

Food Chem X
Zhao X, Wang Z, Tang F, Cai W, Peng B, Shan C.   +5 more
europepmc   +1 more source