Results 111 to 120 of about 682 (135)

Study on changes of bioactive substances and flavour characteristics during fermentation of jujube vinegar

International Journal of Food Science and Technology
Abstract Jujubes are an excellent source of sugar and nutrients, making them well-suited for fermentation. Previous research on jujubes has primarily focused on their use in fermented beverages and fruit wines, but their potential for vinegar production has not been sufficiently explored.
Shimin Zhao, Fengxian Tang, Yao Zhang, Wenchao Cai, Qin Zhang, Xinxin Zhao, Chunhui Shan   +6 more
openaire   +1 more source

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Food Chemistry, 2021
Huaide Xu, Hongjie Lei
exaly  

Removal performance and mechanisms of toxic hexavalent chromium (Cr(VI)) with ZnCl2 enhanced acidic vinegar residue biochar

Journal of Hazardous Materials, 2021
Hadiatullah Hadiatullah, Guozhong Zhao, Yunping Yao   +2 more
exaly  

From Phenolics to Function: Anti-Diabetic Potentials of Hawthorn, Pomegranate and Jujube Vinegars

Records of Agricultural and Food Chemistry
Aslı Barla Demirkoz, Büşra Umut Oyman, Çağlayan Ünsal Gürer, Ismail Yener, Mehmet Akdeniz, Serkan Yigitkan, Mustafa Abdullah Yılmaz, Suzan Tireki, Abdulselam Ertaş   +8 more
openaire   +1 more source

Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit

International Journal of Biological Macromolecules, 2020
Xiaolong Ji, Yizhe Yan, Miaomiao Shi
exaly  

Microbial driven reduction of N2O and NH3 emissions during composting: Effects of bamboo charcoal and bamboo vinegar

Journal of Hazardous Materials, 2020
Jie Gu, Mubasher Nasir
exaly  

Cold plasma: An emerging pretreatment technology for the drying of jujube slices

Food Chemistry, 2021
Mohammad Rezaul Islam Shishir, Naymul Karim, Wei Chen   +2 more
exaly  

The historical and current research progress on jujube–a superfruit for the future

Horticulture Research, 2020
Mengjun Liu, Jin Zhao, Zhihui Zhao
exaly  

The complex jujube genome provides insights into fruit tree biology

Nature Communications, 2014
Jin Zhao, Guijun Yan
exaly  

Hierarchical porous carbon derived from jujube fruits as sustainable and ultrahigh capacitance material for advanced supercapacitors

Journal of Colloid and Interface Science, 2020
Jun-Qing Pan, Yan-Zhi Sun
exaly