Results 41 to 50 of about 16,604,222 (210)
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Abstract Despite the growing use of ML in chemical engineering, the catalytic conversion of sulfur dioxide (SO2) to sulfur trioxide (SO3) remains underexplored from a data‐driven modeling perspective. This study evaluates an integrated workflow for literature‐derived SO2 oxidation data, combining data curation, preprocessing assessment, machine ...
Farough Agin +2 more
wiley +1 more source
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
The role of venture‐financed startups in innovation for US agriculture
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
ABSTRACT As modes of activism rapidly evolve, activists—both seasoned and emerging—must increasingly navigate a hybrid terrain of both digital and non‐digital engagement. This paper draws on the personal narratives of 16 nascent activists based in Australia to explore how they develop competencies related to digital storytelling, which is critical to ...
Garth Stahl +5 more
wiley +1 more source
¿JULIÁN DEL CASAL, PERIODISTA?
José Martí (1853-1895) y Julián del Casal (1863-1893) son considerados los dos grandes corresponsales cubanos de finales del siglo XIX. Martí sería “el gran corresponsal cubano del extranjero”, mientras que Casal, lo sería “desde el propio país”.
Borroto Trujillo, María Antonia
core
Under ambient conditions, the TiO2 surface becomes hydrated by adsorbed hydroxyl groups (OH) and water molecules. This surface hydration promotes methanol decomposition, rendering the first deprotonation step nearly barrierless compared with ideal UHV conditions.
Milad Salarinasab +12 more
wiley +1 more source
Julián del Casal ¿Precursor del modernismo?
El siguiente artículo trata sobre el Modernismo como escuela literaria de finales del siglo XIX, sus representantes y su influencia en toda la América.
Díaz Figueroa, Yadileidys +2 more
core
El enigma Julián del Casal:correspondencias [PDF]
Reseña de Casal, Julián del. Epistolario. Edición y notas de Leonardo Sarría. Leiden. Almenara. 2017.
Brizuela, Monserrat
core

