Results 211 to 220 of about 4,576,186 (261)

Fast Food, Health Impacts, and Policy Responses in China and India. [PDF]

Ann Glob Health
Williams A.
europepmc   +1 more source

Mechanistic Insights Into the Regulation of Tyramine Production by NaCl in Enterococcus From Sufu: Growth, Gene Expression, and Enzymatic Activity

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Although 6%–8% NaCl concentration suppressed Enterococcus growth, the content of tyramine production was higher than that under 0% NaCl, with the maximum production observed at 8% NaCl. This result was driven by the upregulation of tyrDC, tyrP, and nhaC genes and the stabilization of TDC enzymatic activity. ABSTRACT High salt content in sufu suppresses
Mingxi Liu, Jia Deng, Yang Li, Xiaohan Hua, Lijun Yin, Shuntang Guo, Xin Jia   +6 more
wiley   +1 more source

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

Perspectives of gastroenterologists on the evolving epidemiology and management of non-alcoholic fatty liver disease in Pakistan: a qualitative study. [PDF]

BMJ Open
Khan ME, Ullah M, Khan MU, Bibi A, Tariq N, Mahnoor A, Rasool M, Nasir M, Sohaib RA, Ahmed W, Ali M, Nasir M, Nawaz U, Hurairah MA.   +13 more
europepmc   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source

Ultra-processed food consumption and the risk of overweight and obesity in adolescents: A systematic review and meta-analysis. [PDF]

PLoS One
Aweke MN, Abuhay HW, Limenih MA, Alhur AA, Baykemagn ND, Alemu GG, Tewelgne MF, Yehuala TZ.   +7 more
europepmc   +1 more source

The Effect of nutrition education on knowledge, attitude, and performance about junk food consumption among students of female primary schools.

J Educ Health Promot, 2015
Vardanjani AE, Reisi M, Javadzade H, Pour ZG, Tavassoli E.   +4 more
europepmc   +1 more source

Correlates and co-occurrence of risk factors for non-communicable diseases among adolescents in schools in Karnataka, India: a cross-sectional study. [PDF]

Osong Public Health Res Perspect
Darukaradhya TB, Jayanna K, Somanna SN, Sequeira S, Nooyi SC.   +4 more
europepmc   +1 more source

Effectiveness of advertising complaint mechanisms in South Africa: Public health implications and regulatory gaps. [PDF]

PLOS Glob Public Health
Mahomedy S, Nzimande N, Goldstein S.
europepmc   +1 more source