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HEALTHY FOOD AND JUNK FOOD CONSUMPTION AMONG ADOLESCENT GIRLS
2023Food is the most essential component of all the living organisms. It works as a fuel for our body to work efficiently and keep the living organisms alive. Food is needed for getting energy and for the growth of the body. Nowadays, maximum numbers of people likes and prefers to eat foods from the restaurants that provide it in just few minutes.
Ms. Anindita Baruah, Ms. Ponita Gogoi
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Reducing junk food palatability and consumption by aversive conditioning
Addictive Behaviors, 1981Abstract Studies of aversive conditioning as a treatment for obesity have typically yielded disappointing results. It is suggested that weight loss, the typical outcome measure in these studies, is inappropriate. Using measures of target food consumption and palatability (subjective ratings and the Strongin-Hinsie-Peck test) a self-administered ...
E E, Abramson, D, Jones
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JUNK FOOD CONSUMPTION AMONG COLLEGE STUDENTS IN MYSORE CITY
GLOBAL JOURNAL FOR RESEARCH ANALYSIS, 2021Consuming junk food is increasing in a very rapid way nowadays. Junk food represents food which is quickly prepared and eaten outside the home. This type of food is easily and quickly prepared, however, it refers mainly to the food that is prepared from precooked or preheated ingredients then packed and sold in stores or restaurants.
Tsering Dhondup, M C Sandhyarani
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Aversive conditioning of junk food consumption: A multiple baseline study
Addictive Behaviors, 1985Three female volunteers participated in a multiple-baseline study of an aversive conditioning treatment designed to reduce consumption of junk food. Self-reported consumption, ratings of palatability, and SHP (salivation) measures decreased following the introduction of treatment for each participant.
K, Clapham, E E, Abramson
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Junk Food Consumption and Screen Time: Association With Childhood Adiposity
American Journal of Health Behavior, 2013To determine the joint association of junk food consumption (JFC) and screen time (ST) with adiposity in children.Two hundred fourteen (121 girls, 93 boys) third-to-fifth-grade students (54% Hispanic, 35% African American, 8% white) completed a lifestyle behavior survey, which included self-reported JFC and ST, as part of a school-based lifestyle ...
Alexander H, Montoye +6 more
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A Study on Junk Food Consumption Behavior Among College Students
SSRN Electronic Journal, 2014The study of junk food consumption behaviour among college students is aimed to have an in depth analysis of food consumption trends and attitudes among college students. The research takes up an exploratory approach and used primary data from sample survey conducted on a quota sample to arrive to conclusions.
A. H. Sequeira +4 more
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Hand-to-Mouth Consumption and Calorie Consciousness: Consequences for Junk-Food Taxation
SSRN Electronic Journal, 2019Junk-food taxes have mixed effects on obesity and junk-food consumption. We build a theoretical model to explain empirical results and better understand how to address the obesity crisis. In our framework, hand-to-mouth consumers make an intertemporal choice between junk-food consumption and weight loss.
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Consumer Socialization Process and Adolescent Junk Food Consumption in Chennai and Hyderabad
Indian Journal of Marketing, 2017Generally, socialization can be described as the process whereby a kid eventually becomes a more or less perfect member of a society in all respects and acquires the skills necessary to function amid the culture in which he/she is born and begins to grow.
B. V. Jayanthi, Y. Hari Prasad Reddy
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International Journal of Mental Health and Addiction, 2023
Skylar Biyang Sun, Xiaohang Zhao
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Skylar Biyang Sun, Xiaohang Zhao
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Junk Food Consumption Among Adolescents in Ibadan
SSRN Electronic Journal, 2023openaire +1 more source

