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HEALTHY FOOD AND JUNK FOOD CONSUMPTION AMONG ADOLESCENT GIRLS

2023
Food is the most essential component of all the living organisms. It works as a fuel for our body to work efficiently and keep the living organisms alive. Food is needed for getting energy and for the growth of the body. Nowadays, maximum numbers of people likes and prefers to eat foods from the restaurants that provide it in just few minutes.
Ms. Anindita Baruah, Ms. Ponita Gogoi
openaire   +1 more source

Reducing junk food palatability and consumption by aversive conditioning

Addictive Behaviors, 1981
Abstract Studies of aversive conditioning as a treatment for obesity have typically yielded disappointing results. It is suggested that weight loss, the typical outcome measure in these studies, is inappropriate. Using measures of target food consumption and palatability (subjective ratings and the Strongin-Hinsie-Peck test) a self-administered ...
E E, Abramson, D, Jones
openaire   +2 more sources

JUNK FOOD CONSUMPTION AMONG COLLEGE STUDENTS IN MYSORE CITY

GLOBAL JOURNAL FOR RESEARCH ANALYSIS, 2021
Consuming junk food is increasing in a very rapid way nowadays. Junk food represents food which is quickly prepared and eaten outside the home. This type of food is easily and quickly prepared, however, it refers mainly to the food that is prepared from precooked or preheated ingredients then packed and sold in stores or restaurants.
Tsering Dhondup, M C Sandhyarani
openaire   +1 more source

Aversive conditioning of junk food consumption: A multiple baseline study

Addictive Behaviors, 1985
Three female volunteers participated in a multiple-baseline study of an aversive conditioning treatment designed to reduce consumption of junk food. Self-reported consumption, ratings of palatability, and SHP (salivation) measures decreased following the introduction of treatment for each participant.
K, Clapham, E E, Abramson
openaire   +2 more sources

Junk Food Consumption and Screen Time: Association With Childhood Adiposity

American Journal of Health Behavior, 2013
To determine the joint association of junk food consumption (JFC) and screen time (ST) with adiposity in children.Two hundred fourteen (121 girls, 93 boys) third-to-fifth-grade students (54% Hispanic, 35% African American, 8% white) completed a lifestyle behavior survey, which included self-reported JFC and ST, as part of a school-based lifestyle ...
Alexander H, Montoye   +6 more
openaire   +2 more sources

A Study on Junk Food Consumption Behavior Among College Students

SSRN Electronic Journal, 2014
The study of junk food consumption behaviour among college students is aimed to have an in depth analysis of food consumption trends and attitudes among college students. The research takes up an exploratory approach and used primary data from sample survey conducted on a quota sample to arrive to conclusions.
A. H. Sequeira   +4 more
openaire   +1 more source

Hand-to-Mouth Consumption and Calorie Consciousness: Consequences for Junk-Food Taxation

SSRN Electronic Journal, 2019
Junk-food taxes have mixed effects on obesity and junk-food consumption. We build a theoretical model to explain empirical results and better understand how to address the obesity crisis. In our framework, hand-to-mouth consumers make an intertemporal choice between junk-food consumption and weight loss.
openaire   +1 more source

Consumer Socialization Process and Adolescent Junk Food Consumption in Chennai and Hyderabad

Indian Journal of Marketing, 2017
Generally, socialization can be described as the process whereby a kid eventually becomes a more or less perfect member of a society in all respects and acquires the skills necessary to function amid the culture in which he/she is born and begins to grow.
B. V. Jayanthi, Y. Hari Prasad Reddy
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Your Classmates Eat Junk Food and You Become Depressed—the Peer Effects of Junk Food Consumption on Depression

International Journal of Mental Health and Addiction, 2023
Skylar Biyang Sun, Xiaohang Zhao
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