Results 11 to 20 of about 7,424 (254)

Unhealthy food consumption patterns among Indians: A qualitative analysis based on parliamentary questions documented between 2001 and 2021

open access: yesJournal of Family Medicine and Primary Care, 2023
Background: From the dawn of the 21st century, there has been an exponential increase in junk food consumption among Indians. The Indian parliament holds periodic question and answer sessions wherein several key issues of the nation are discussed by ...
Jeevitha Gauthaman
doaj   +1 more source

The Relationship of Perceptions, Self-efficacy, and Junk Food Consumption With Demographic Variables in Female Students in Shahrekord [PDF]

open access: yesInternational Journal of Epidemiologic Research, 2018
Background and aims: Inappropriate or imbalanced consumption of foods may lead to several health problems, especially among adolescents, the complications of which will remain for several years. This study aimed to investigate perceptions, self-efficacy,
Elahe Tavassoli   +3 more
doaj   +1 more source

Effect of Designed Nursing Program regarding Junk Food on School-Age Children's Awareness and Their Growth [PDF]

open access: yesEgyptian Journal of Health Care, 2023
 In today's world, junk food is widely consumed, and its negative effects cannot be ignored. Due to the lack of vitamins, minerals, and trace amounts of energy and protein in junk food, there is likelihood that the child will feel full and lose interest ...
Ohoud Youssef El-Sheikh   +6 more
doaj   +1 more source

Junk Food Consumption, awareness and its Health Consequences among Undergraduates of a Medical University

open access: yesJournal of the Dow University of Health Sciences, 2018
Objective: To assess the consumption patterns and health consequences of junk foods among students of medical university Karachi, Pakistan. Methods: A study was conducted among 370 students in a Public Sector University, Karachi from March to November ...
Nighat Mirza   +4 more
doaj   +5 more sources

Effects of Junk Food and Carbonated Soft Drinks on Body Mass Index and Histological Structure of Anterior Pituitary Gland in Young Male Albino Rats [PDF]

open access: yesThe Egyptian Journal of Histology, 2023
Introduction: Obesity and stunted growth are major health problems that face the population nowadays. Regular intake of junk foods and soft drinks has been associated with obesity and other health conditions. The hypothalamus-pituitary axis serves as the
Maram Ghabrial   +3 more
doaj   +1 more source

The Significance of Plant-Based Foods and Intense Physical Activity on the Metabolic Health of Women with PCOS: A Priori Dietary-Lifestyle Patterns Approach

open access: yesApplied Sciences, 2023
The study aimed to analyse dietary-lifestyle patterns (DLPs) and their relation with visceral obesity and other metabolic parameters in women with PCOS. A total of 140 women were diagnosed with PCOS.
Aleksandra Bykowska-Derda   +4 more
doaj   +1 more source

JUNK FOOD ADDICTION AMONG MEDICAL STUDENTS IN RAWALPINDI- A KAP STUDY

open access: yesNUST Journal of Natural Sciences, 2020
Use of high calorie junk foods has increased dramatically in the recent past, leading to many social and health problems. Pakistan is facing the same situation.
Nosheen Zaidi, Najma Javed
doaj   +1 more source

Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study

open access: yesBMC Public Health, 2017
Background The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true ...
S Boylan   +4 more
doaj   +1 more source

Evaluating the performance of unhealthy junk food consumption based on health belief model in elementary school girls [PDF]

open access: yesSavād-i Salāmat, 2017
Background and objective: Nowadays, due to changes in eating patterns, the worthless junk foods are replaced useful food among children. This study aimed to evaluate the performance of unhealthy junk food consumption based on health belief model in ...
Azam Fathi   +2 more
doaj   +1 more source

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings

open access: yesFrontiers in Public Health
IntroductionFeeding infants a sub-optimal diet deprives them of critical nutrients for their physical and cognitive development. The objective of this study is to describe the intake of foods of low nutritional value (junk foods) and identify the ...
Melody K. Chiwila   +20 more
doaj   +1 more source

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