Results 31 to 40 of about 7,424 (254)
FEBS Open Bio, EarlyView.NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Junk Food Exposure Disrupts Selection of Food-Seeking Actions in Rats
Frontiers in Psychiatry, 2018 There is growing evidence that repeated consumption of highly palatable, nutritionally poor “junk food” diets can produce deficits in cognition and behavioral control.
Alisa R. Kosheleff +7 more
doaj +1 more source
Revista Brasileira de Saúde Materno Infantil, 2021 Objectives: to perform a systematic review of studies that investigated the influence of ultra-processed foods (UPF) consumption during pregnancy on child’s anthropometric parameters up to one year of life.
Cristianny Miranda +2 more
doaj +2 more sources
FEBS Open Bio, EarlyView.Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty +13 more
wiley +1 more source
Junk Food Consumption among High School Students in Iran: The Role of Food Advertising
Journal of Holistic Nursing and Midwifery, 2020 Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period.
Saeid Moradi Latreyi +3 more
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REVIEW ARTICLE: Fast Foods and their Impact on Health [PDF]
Journal of Krishna Institute of Medical Sciences University, 2012 Eat healthy and live healthy is one of the essential requirements for long life. Unfortunately, todays world has been adapted to a system of consumption of foods which has several adverse effects on health.
Ashakiran, Deepthi R
doaj
Social Determinants of Health, 2019 Background: The consumption of high energy and low nutritional content foods, which are known as junk foods, is considered as one of the main causes of obesity particularly in adolescents.
Mohammad Masih Mansouri-Tehrani +4 more
doaj +1 more source
FEBS Open Bio, EarlyView.The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source
Junk Food in Schools and Childhood Obesity [PDF]
Journal of Policy Analysis and Management, 2012 AbstractDespite limited empirical evidence, there is growing concern that junk food availability in schools has contributed to the childhood obesity epidemic. In this paper, we estimate the effects of junk food availability on body mass index (BMI), obesity, and related outcomes among a national sample of fifth graders.
Ashlesha, Datar, Nancy, Nicosia
openaire +2 more sources
Journal of Research in Medical Sciences, 2012 Background: Low attention to dairy product consumptions and high intake of junk foods and bakery products might be related to high prevalence of chronic diseases because of their fat content and fatty acid composition.
Bahar Nazari +2 more
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