Results 21 to 30 of about 1,085 (171)
Potentialités de la microfiltration tangentielle sur membranes minérales pour la clarification du jus de pomme de cajou [PDF]
, 2005 International audienceIntroduction. La pomme de cajou, souvent considérée comme un sous-produit del’industrie de la noix de cajou, reste très peu valorisée.
Abreu, Fernando +8 more
core +4 more sources
Women in business: Gender and commercial space in nineteenth‐century Glasgow
The Economic History Review, EarlyView.Abstract Focusing on women entrepreneurs in a large British city, we examine how women's commercially listed businesses populated that city. Using commercial property rental records, our study allows us to understand sectoral variation and the distribution of businesses across the city and to assess both the absolute and relative contribution of women ...
Graeme Acheson +2 more
wiley +1 more source
Maternal &Child Nutrition, EarlyView.Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
New Phytologist, EarlyView.Genetic differentiation among the study species. Summary Hybridisation and whole‐genome duplication (WGD) are widespread in plants, yet their ecological consequences remain challenging to predict. In allopolyploids, where both processes coincide, ecological divergence is typically evaluated against a null hypothesis of ecological additivity.
Valentin Heimer +2 more
wiley +1 more source
Transformation des fruits exotiques en jus : description des process et optimisation des qualités [PDF]
, 2001 La demande des pays industrialisés envers les fruits exotiques transformés en jus est en croissance depuis plusieurs années, essentiellement à cause du succès des jus "multi-fruits" ou "cocktails" exotiques, qui se déclinent en purs jus de fruits directs, jus à base de concentrés, nectars ou boissons aux jus de fruits.
Lapierre, Laurent
openaire +2 more sources
Land Cover Shapes Altitudinal Land Surface Warming Patterns Across Switzerland
Earth's Future, Volume 14, Issue 7, July 2026.Abstract Mountainous regions are characterized by steep vertical gradients in temperature which in turn shape land cover and ecosystems that are differently affected by climate change. Here, we show that both stable and changing land covers have an important influence on land surface temperature (LST) trends in Switzerland, based on almost four decades
Dirk Scherler, Deniz Gök, Hendrik Wulf
wiley +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Kalinca Vitoria Cardoso Cusielo +3 more
wiley +1 more source
Étude de cas. L'industrie du jus de fruits, JOKER et la "bataille du pur jus" [PDF]
, 2013 Disponible en ligne sur le site de la Centrale de Cas et de Médias Pédagogiques : https://www.ccmp.fr/collection-ccmp/cas-lindustrie-du-jus-de-fruits-joker-et-la-bataille-du-pur-jusCas pédagogique CCMP N ...
Lassalle-De Salins, Maryvonne +1 more
core +2 more sources
Plant Functional Traits and Vegetation Structure Explain Pollination Networks at Scale
Ecology Letters, Volume 29, Issue 5, May 2026.Being able to quantify interactions between different taxa at scale is critical for understanding terrestrial ecosystem functioning and global food production, as in the case of plant‐pollinator interactions. Here, we apply plant functional strategies remotely sensed at the landscape scale to predict the structure of plant‐pollinator networks at a ...
Kendall M. Jefferys +21 more
wiley +1 more source
, 2015 Un atelier mobile de production de jus de fruits a été récemment lancé sur le marché. Il permet d'obtenir 100 à 140 I de jus pasteurisés et ensachés à l'heure à partir de 150 à 200 kg de fruits frais. Les fruits lavés et égouttés sont..
Technical Centre for Agricultural and Rural Cooperation
core