Results 21 to 30 of about 58,901,600 (159)

Problèmes nouveaux pour les boissons diététiques à base de fruits [PDF]

open access: yes, 1970
Problèmes nouveaux des boissons diététiques à jus de fruits. Saveur sucrée, corps sucrés utilisables, développement des édulcorants, sucres pour aliments de régime, édulcorants synthétiques (cyclamates, dulcine, saccharine, p4000, s23-46 ...
Fédération internationale des producteurs de jus de fruits   +1 more
core  

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith   +5 more
wiley   +1 more source

Potentiels des plantes dans l’amélioration de la qualité du fromage et du yaourt au lait de chamelle

open access: yesINRAE Productions Animales
Le lait de chamelle possède des caractéristiques uniques qui influencent sa transformation en produits laitiers, tels que le fromage et le yaourt.
Abir OMRANI   +5 more
doaj   +1 more source

Cross‐ploidy hybridisation in Alpine woodrushes is associated with ecological additivity and scale‐dependent niche divergence

open access: yesNew Phytologist, Volume 251, Issue 6, Page 3669-3686, September 2026.
Genetic differentiation among the study species. Summary Hybridisation and whole‐genome duplication (WGD) are widespread in plants, yet their ecological consequences remain challenging to predict. In allopolyploids, where both processes coincide, ecological divergence is typically evaluated against a null hypothesis of ecological additivity.
Valentin Heimer   +2 more
wiley   +1 more source

Diversity of Botryosphaeriaceae Species Associated With Grapevine Dieback in France: Life Traits and Aggressiveness

open access: yesPlant Pathology, Volume 75, Issue 5, September‐October 2026.
This study provides a molecular and biological characterisation of Botryosphaeriaceae species found in French vineyards. It is the first substantial description of their diversity, distribution and life history traits, as well as a description of their associated virome.
Gwenaëlle Comont   +6 more
wiley   +1 more source

Land Cover Shapes Altitudinal Land Surface Warming Patterns Across Switzerland

open access: yesEarth's Future, Volume 14, Issue 7, July 2026.
Abstract Mountainous regions are characterized by steep vertical gradients in temperature which in turn shape land cover and ecosystems that are differently affected by climate change. Here, we show that both stable and changing land covers have an important influence on land surface temperature (LST) trends in Switzerland, based on almost four decades
Dirk Scherler, Deniz Gök, Hendrik Wulf
wiley   +1 more source

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Kalinca Vitoria Cardoso Cusielo   +3 more
wiley   +1 more source

Plant Functional Traits and Vegetation Structure Explain Pollination Networks at Scale

open access: yesEcology Letters, Volume 29, Issue 5, May 2026.
Being able to quantify interactions between different taxa at scale is critical for understanding terrestrial ecosystem functioning and global food production, as in the case of plant‐pollinator interactions. Here, we apply plant functional strategies remotely sensed at the landscape scale to predict the structure of plant‐pollinator networks at a ...
Kendall M. Jefferys   +21 more
wiley   +1 more source

Identification et croissance de certaines levures d\u27altération dans les jus et nectars de fruits tropicaux [PDF]

open access: yes, 1998
Les levures sont généralement responsables de l\u27altération des jus et nectars de fruits au cours de leur stockage et de leur commercialisation. Une étude a été entreprise pour identifier les microorganismes mis en cause dans la transformation des ...
Tailliez, R.   +7 more
core  

Compte-rendu sur le Symposium de la Federation Internationale des Producteurs de Jus de Fruits. Berne, 25-27 avril 1978 [PDF]

open access: yes, 1978
Liste des communications faites au Symposium de la Federation Internationale des Producteurs de Jus de Fruits, Berne, 25-27 avril 1978.
Huet, Raymond
core   +2 more sources

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