Results 121 to 130 of about 76,308 (286)

The sequential microbial breakdown of pectin is the principal incident during water retting of jute (Corchorus spp.) bast fibres

open access: yesBMC Plant Biology
The extraction of bast fibres such as jute from plant stems involves the removal of pectin, hemicellulose, and other noncellulosic materials through a complex microbial community.
Subhojit Datta   +5 more
doaj   +1 more source

Growth, profitability and savings of quoted public limited companies 1964-70 [PDF]

open access: yes, 1973
This study by extending an earlier study by Haq and Baqai (1967) on growth, profitability and savings of companies quoted on the Karachi Stock Exchange analysis movements of these key variables and identifies key factors and events which explain them for
Amjad, Rashid
core  

Influence of Manganese Dioxide (MnO2) Coated Oil Palm Empty Fruit Bunch Spikelet Fibers on the Physicochemical and Mechanical Properties of Fiber Cement Composites

open access: yesEngineering Reports, Volume 8, Issue 5, May 2026.
MnO2‐coated OPEFB fibers produced via a simple wet process showed smoother surfaces and significantly reduced water absorption in fiber cement composites, enhancing moisture resistance. ABSTRACT The use of natural fibers in cement‐based composites is increasingly encouraged as a sustainable alternative to synthetic fibers; however, their inherent ...
Jerum Biepinwoh Kengoh   +6 more
wiley   +1 more source

Perbandingan Komposit Serat Alam dan Serat Sintetis melalui Uji Tarik dengan Bahan Serat Jute dan E-glass [PDF]

open access: yes, 2015
. Penelitian komposit dengan matriks epoksi berpenguat serat jute telah dilakukan dengan penyusunan 3 lapis simetri dengan fraksi volme serat sebesar 33,57%.
Abdullah, A. H. (Akbar)   +1 more
core  

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf   +3 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Study on needle punched jute nonwoven as an artificial medium for germination of seed: Effect of bulk density

open access: yesJournal of Natural Fibers, 2019
A uniform, porous, and bulky mechanically entangled fibrous sheet, i.e., needle-punched nonwoven, from eco-friendly and natural, low-grade jute fiber, has been designed and engineered to use as an artificial medium for germination of seed in place of ...
Surajit Sengupta, Sanjoy Debnath
doaj   +1 more source

Enzymatic hydrophobic modification of jute fibers via grafting to reinforce composites [PDF]

open access: yes, 2016
Horseradish peroxidase (HRP)/H2O2 system catalyzes the free-radical polymerization of aromatic compounds such as lignins and gallate esters. In this work, dodecyl gallate (DG) was grafted onto the surfaces of lignin-rich jute fabrics by HRP-mediated ...
A Arbelaiz   +45 more
core   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa   +3 more
wiley   +1 more source

Study on Reuse of Coconut Fiber Chemical Retting Bath. Part II---Recovery and Characterization of Lignin

open access: yesJournal of Natural Fibers, 2017
Study aimed at recovery of lignin from the reused residual liquor of chemical retting bath of coconut fiber caused by partial delignification to make it soft.
Seiko Jose   +3 more
doaj   +1 more source

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