Results 81 to 90 of about 403 (90)

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

open access: yesFoods
Kahraman Ilıkkan Ö   +7 more
europepmc   +1 more source

Mesenchymal stem cell-derived exosome subpopulations remained consistent for 28 culture days, displaying therapeutic effects in a silicosis mouse model. [PDF]

open access: yesFront Cell Dev Biol
Zhang L   +15 more
europepmc   +1 more source

Ayran, Kefir ve Kımız Teknolojisi

open access: closed, 2020
Zafer Gönülalan
openalex  

Eskimeyen bir süt içkisi: kımız

open access: closed, 2002
LÜTFİYE YILMAZ ERSAN, EKREM KURDAL
openalex  

Kımız Üretimi ve Özellikleri Üzerinde bir Araştırma

open access: closed, 2000
Özer Kınık   +2 more
openalex  

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