Results 11 to 20 of about 3,067 (180)
Monitoring Kadar Air Berdasarkan Kadar pH, Tingkat Kondusifitas Air, dan Kadar Kekeruhan Air
Manutech Jurnal Teknologi ManufakturThis research leads to monitor condition of cleanliness and suitability of clean water is very important to support human life daily. Clean water will make us feel safe and comfortable when using it. There are several particles and materials contained in water, even in the clean water category.
Febriansyah, Aan +4 more
exaly +3 more sources
Kadar Histamin, pH dan Kadar Air Pada Abon Ikan Sayuran
Jurnal Kesehatan Poltekkes TernateBackground: Vegetable fish floss is one of the developments of processed fish products, namely mackerel, which is complemented with young jackfruit vegetables. The combination of these two ingredients produces good nutritional value for health. However, mackerel generally contains histamine compounds that can cause poisoning with symptoms in the form ...
Juhartini Juhartini +2 more
exaly +2 more sources
ANALISA KADAR Fe (III) AIR DI KECAMATAN TANGGULANGIN SIDOARJO
Medical Technology and Public Health Journal, 2018 Decent water consumption has a characteristic of colorless, odorless, tasteless and no solids dissolved. One of the heavy metals that harmful to health body if excessive contained in water is Iron (III) (Fe(III). The method used in 2 main stages for analyzing of Fe (III) content those were determination standard curve and Fe (III) content in water with
exaly +4 more sources
Tunable Elasto-Viscoplastic Properties of Polymer Blends for 3D Printing Applications. [PDF]
Macromol Rapid CommunThis study explores the tunable elasto‐viscoplastic properties of Carbopol‐PEO blends for 3D printing. Using rheo‐SAXS and dimensionless analysis, it identifies optimal printability regimes and reveals how nanoscale structural relaxation governs die swelling and deposition behavior.
Mishra AA +7 more
europepmc +2 more sources
Techno, 2021 Di beberapa tempat di wilayah Kabupaten Banyumas , masalah gerakan tanah sudah sering terjadi. Beberapa lokasi sudah dinyatakan sebagai zona merah, salah satunya adalah Dusun Beji Desa Cirahab Kecamatan Lumbir. Dengan kondisi wilayah yang sedemikian rupa,
Ary Sismiani, Iwan Rustendi
doaj +1 more source
Halbach Array Induced Magnetic Field Alignment in Boron Nitride Nanocomposites. [PDF]
Adv Sci (Weinh)This study examines the magnetic field alignment of hBN in polymer matrices using a Halbach array. Aligning 10 wt.% hBN within PDMS achieves notable thermal conductivity improvements, reaching up to 3.58 W mK−1. The composites also maintain high electrical insulation, enhanced dielectric properties, and potential functionality as magnetic actuators ...
Ghai V +6 more
europepmc +2 more sources
Pemanfaatan Biji Chia (Salvia hispanica L.) untuk Meningkatkan Kualitas Susu Diversifikasi
Jurnal Peternakan Indonesia, 2021 Penelitian ini bertujuan untuk mengetahui kualitas kimia yang meliputi kadar air, kadar protein dan kadar lemak susu pasteurisasi dengan penambahan biji chia (Salvia hispanica L.).
Rasbawati Rasbawati, Irmayani Irmayani
doaj +1 more source
JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian, 2021 Pengambilan data ini dilakukan dengan pengukuran kadar air menggunakan metode pengeringan. Metode pengeringan merupakan suatu metode untuk mengeluarkan sebagian air dari suatu bahan dengan cara menguapkan air tersebut menggunakan energi panas. Pengukuran ini menggunakan alat moisture meter untuk mengukur kadar air gabah.
Arinil Haq, Andi Asni, Andi Nurwidah
openaire +1 more source
ANALISIS KADAR AIR, KADAR PROTEIN DAN KADAR KALIUM TEPUNG BIJI NANGKA (Artocarpus heterophyllus)
BIOEDUKASI (Jurnal Pendidikan Biologi), 2022 Jackfruit seed is usually thrown away after being consumed as fresh fruit or being processed as a jackfruit crackers and other food product. Jackfruit seed consist of carbohydrate (36,7 g/100 g) and also as a source minerals. The availability of jackfruit seed was found abundance but the use of it not maximize yet. The flour from jackfruit seed can be
Apriliana Ballo +3 more
openaire +1 more source
Pengaruh Pengurangan Kadar Air dan Penggunaan Bahan Pengikat Kadar Air dalam Pembuatan Cake Bengkuang [PDF]
Jurnal Litbang Industri, 2016 Yam contains a high water content ranging from 86-90% therefore when be processed to be a product such as cake will also result a high water content and cause the product is not durable. By the nature characteristics of the yam was then made utilization efforts became yam cake in order to develop yam processing, increase value added, and diversify food
Wilsa Hermianti +3 more
openaire +2 more sources