Results 71 to 80 of about 3,018,840 (128)

Ninth Flyer 2_3_1992

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core  

Ninth Flyer 3_3_1993

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core  

Kualitas Daging Sapi Wagyu dan Daging Sapi Bali yang Disimpan pada Suhu -19oc

Indonesia Medicus Veterinus, 2015
Daging merupakan salah satu bahan makanan yang sangat penting dalam memenuhi kebutuhan gizi masyarakat, karena di dalam daging mengandung nilai gizi yang tinggi, seperti protein, lemak, karbohidrat, dan air.
Thea Sarassati, Kadek Karang Agustina
doaj  

Ninth Flyer 19_3_2009

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core  

Ninth Flyer 3_4_1993

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core  

Ninth Flyer 7_3_1997

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core  

Ninth Flyer Summer_1994

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core  

PENENTUAN UMUR SIMPAN BUMBU HALAWA MENGGUNAKAN PENDEKATAN KADAR AIR KRITIS

Jurnal Teknologi Pangan
Bumbu rasa sapi “Halawa” merupakan produk pangan berbentuk serbuk yang bersifat higroskopis dan rentan mengalami penurunan mutu akibat penyerapan uap air.
Indriyati Adawiyah, Hanifah Faaiqotul Ilmi, Ulya Sarofa, Sri Winarti   +3 more
doaj   +1 more source

Ninth Flyer 16_1_2006

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core  

Ninth Flyer 12_2_2002

, 2014
The quarterly newsletter, The Ninth Flyer, published by the Ninth Air Force Association, Inc.
9th Air Force Association
core   +1 more source