Results 61 to 70 of about 3,067 (180)
ATRIBUT FISIK, KIMIA DAN SENSORIS MINUMAN JELI SUSU KERBAU
Penelitian ini bertujuan untuk menganalisis pengaruh komposisi karagenan, rasio susu dan air pada formulasi minuman jeli susu kerbau. Penelitian dilaksanakan di Laboratorium Kimia Hasil Pertanian, Universitas Sriwijaya. Rancangan Acak Lengkap dengan satu
Nura Malahayati +2 more
doaj +1 more source
Karakteristik Mutu Kadar air , kadar abu dan Organoleptik pada Penyedap Rasa instan
Flavoring is a product that is absolutely needed in people's lives today. The fact is that there are now many foods that contain unhealthy flavoring, especially MSG, Nike and anchovy have high levels of glutamate acid, so Nike and anchovy can be used as raw materials for natural flavoring.
Ingka Rizkyani Akolo, Rosdiani Azis
openaire +2 more sources
Abstract This study offers new insights into the internal architecture of shallow marine carbonate sediments deposited in an epeiric sea formed on a broadly flooded passive margin continental shelf. The Ullayah Member of the Late Jurassic Hanifa Formation is exposed along the Tuwaiq Mountain Escarpment in Central Saudi Arabia and serves as an example ...
Pankaj Khanna +5 more
wiley +1 more source
Pengaruh Metode Pengolahan Terhadap Kadar Air, Kadar Abu, dan Kandungan
Tanaman kelor (Moringa oleifera) merupakan spesies tanaman tropis yang tumbuh hampir diseluruh wilayah Sulawesi Tenggara. Tujuan penelitian ini yaitu untuk mengetahui pengaruh metode pengolahan terhadap nilai kadar air, kadar bau dan vitamin C daun kelor.
Ilian Elvira +4 more
openaire +1 more source
Towards a global understanding of tree mortality
Summary Rates of tree mortality are increasing globally, with implications for forests and climate. Yet, how and why these trends vary globally remain unknown. Developing a comprehensive assessment of global tree mortality will require systematically integrating data from ground‐based long‐term forest monitoring with large‐scale remote sensing.
International Tree Mortality Network +114 more
wiley +1 more source
Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, Perlakuannya adalah P0: tanpa penambahan sari wortel, P1: penambahan sari wortel 15%, P2: penambahan sari wortel 20%, dan P3: penambahan sari wortel 25%. Data yang
dina dina ayu theresia purba +2 more
doaj
ANALISIS NILAI PARAMETER KUAT GESER TANAH LEMPUNG ORGANIK AKIBAT PERUBAHAN KADAR AIR DI SEKITAR UNDERPASS DI DESA KEBOCORAN [PDF]
Underpass Kebocoran merupakan salah satu dari sejumlah lokasi kritis di Kabupaten Banyumas yang dilalui oleh jalur kereta api. Struktur tebing yang muncul sebagai hasil dari penggalian untuk underpass telah mengalami beberapa insiden kelongsoran yang ...
Ary Sismiani +2 more
doaj +1 more source
Charting the course: America's energy crossroads and the quest for a sustainable future
Abstract Energy and environment views of over 10,000 American respondents are captured in a complex survey created by the Pew Research Center (PRC). This paper is based on data collected during a panel wave that took place in May 2022. The survey aims to capture the nuanced perspectives of a nationally representative group of U.S.
Simona‐Vasilica Oprea, Adela Bâra
wiley +1 more source
OPTIMASI PENURUNAN KADAR AIR MADU METODE ADSORPTION DRYING DENGAN RESPONSE SURFACE METHODOLOGY (RSM)
Madu mempunyai nilai gizi yang baik dan banyak manfaatnya. Permasalahan utama yang seringkali ditemukan pada madu Indonesia adalah kadar air yang tinggi (>22%). Hal ini disebabkan terutama karena iklim Indonesia yang tropis.
Shela Maliaentika +2 more
doaj
PENGUJIAN KADAR AIR DAN UMUR SIMPAN TEPUNG PISANG
Banana plants are a leading commodity in several Sambas Districts. Until now, bananas in Sambas District are only sold after harvest and are consumed in the form of culinary products only. Bananas cannot be stored for too long, because the characteristics of agricultural products, namely, agricultural products are easily damaged, because agricultural ...
Legi Asyhari +2 more
openaire +1 more source

