Results 21 to 30 of about 80 (75)

Cultured Meat Reformulation: Health Potential and Sustainable Food Challenges—Narrative Review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cellular meat is the result of an innovative technology that facilitates the production of meat through the cultivation of animal cells in controlled laboratory environments. This process reduces the negative impact of traditional animal farming on the environment and creates the possibility of optimizing the nutritional composition, which can
Marek Kardas, Wiktoria Staśkiewicz‐Bartecka, Aleksandra Kołodziejczyk   +2 more
wiley   +1 more source

The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
The European carcass classification system was originally developed for European thin‐tailed sheep breeds. Since the distribution of fat tissue in thin‐tailed lambs differs from fat‐tailed lamb, this may create a disadvantage regarding the effectiveness of the EUROP classification system for fat‐tailed breeds.
Bulent Teke, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, Filiz Akdag   +5 more
wiley   +1 more source

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

Food Science &Nutrition, Volume 7, Issue 10, Page 3224-3232, October 2019., 2019
Flavonoids from Sedum aizoon L. showed antibacterial activity to Aeromonas. Flavonoids treatment extended shelf life of frozen pork. Flavonoids retarded the microbial growth in pork. Abstract The chemical composition and antimicrobial activity of flavonoids from Sedum aizoon L.
Feng Xu, Shifeng Cao, Chunxing Wang, Kaikai Wang, Yingying Wei, Xingfeng Shao, Hongfei Wang   +6 more
wiley   +1 more source

Zoonotic Abortifacient Agents in Bovine Abortion: Diagnostic Assessment of 125 Cases (2015‐2017)

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
This study aimed to investigate the presence of Campylobacter spp., Coxiella burnetii, Brucella spp., Listeria monocytogenes, Chlamydia abortus, and Cache Valley virus in bovine foetuses in Türkiye. Brucella spp., Campylobacter spp. and Coxiella burnetii were detected in 19 (15.2%), 4 (3.2%) and 2 (1.6%) of the bovine foetuses, respectively.
Murat Şevik
wiley   +1 more source

Widespread introgression in Chinese indigenous chicken breeds from commercial broiler

Evolutionary Applications, Volume 12, Issue 3, Page 610-621, March 2019., 2019
Abstract Chinese indigenous chickens (CICs) constitute world‐renowned genetic resources due to their excellent traits, including early puberty, good meat quality and strong resistance to disease. Unfortunately, the introduction of a large number of commercial chickens in the past two decades has had an adverse effect on CICs.
Chunyuan Zhang, Deng Lin, Yuzhe Wang, Dezhi Peng, Huifang Li, Jing Fei, Kuanwei Chen, Ning Yang, Xiaoxiang Hu, Yiqiang Zhao, Ning Li   +10 more
wiley   +1 more source

Comparative Analysis and Practical Applications of Cubic Transmutations for the Pareto Distribution

International Journal of Mathematics and Mathematical Sciences, Volume 2025, Issue 1, 2025.
Transmutation is a technique for extending classical probability distributions in order to give them more flexibility. In this paper, we are interested in cubic transmutations of the Pareto distribution. We establish a general formula that unifies the three existing cubic transmuted Pareto (CTP) distributions and facilitates the derivation of three new
Edoh Katchekpele, Issa Cherif Geraldo, Tchilabalo Abozou Kpanzou, Marco Costa   +3 more
wiley   +1 more source

Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky

Food Science &Nutrition, Volume 12, Issue 10, Page 7591-7606, October 2024.
The optimum basic parameters for camel jerky preparation were black pepper (2.2%), salt (3%), sugar (1.8%), and cooking wine (9%). The optimal fermentation conditions were as follows: the addition of the starter (0.07%) and the fermentation of meat for 23 h at 30°C.
Jindi Wu, Xige He, Xueyan Yun, Mei Qi, Buren Menghe, Lu Chen, Yunfei Han, Yajuan Huang, Mingxu Wang, Rina Sha, Gerelt Borjigin   +10 more
wiley   +1 more source

The injection of maternal B complex vitamin during the transition period: The impact on performance, thyroid hormones levels and immunological parameters in the Sannen goats and their kids, as well as the faeces status of newborn kids

Veterinary Medicine and Science, Volume 10, Issue 5, September 2024.
The maternal B complex vitamin injection led to improving performance and blood plasma metabolites of goat and newborn kids. Moreover, faecal consistency score, number of kids with diarrhoea and average days of diarrhoea were improved. Abstract Background It is proven that B vitamins through promote a wide range of metabolic pathways in animals as ...
Mohammad Asadi, Maryam Hatami, Homa Mohammadi Fard   +2 more
wiley   +1 more source

Tatars’ moral conflicts at the turn of the twentieth century: religion and everyday life

Историческая этнология, 2016
This article examines the private religious practices of Muslim Tatars and changes in religious and other orientations among youth and their attitudes towards religious rituals. At the turn of the twentieth century, а new bourgeois morality appeared that
Liliya R. Gabdrafikova
doaj  

Effect of Steel Fiber Type and Curing Regimen on the Mechanical Properties of Reactive Powder Concrete

Advances in Civil Engineering, Volume 2024, Issue 1, 2024.
Reactive powder concrete (RPC) can provide enhanced mechanical properties and durability compared to conventional concrete. RPC has been developed in this study using locally available materials. Six types of steel fibers and three curing regimens were considered to examine their effect on the mechanical properties of RPC.
Kadhim Z. Naser, Yousif J. Lafta, Thamer H. Alhussein, Afaq Ahmad   +3 more
wiley   +1 more source