Results 71 to 80 of about 36,139 (215)

Hub‐and‐spoke social networks among Indonesian cocoa farmers homogenise farming practices

open access: yesPeople and Nature, Volume 6, Issue 2, Page 598-609, April 2024.
Abstract Smallholder farms support the livelihoods of 2.5 billion people and their decisions on how to manage their land has profound consequences for the environment and the food security of billions of people. However, farmers' values, norms and resulting management practices are usually not formed in isolation.
Petr Matous, Örjan Bodin
wiley   +1 more source

Keragaman Genetik Klon Kakao Lokal Sulawesi Tenggara Berdasarkan Marka SSR dan Karakter Morfologi [PDF]

open access: yes, 2018
Karakterisasi molekuler dan morfologi pada klon kakao yang berasal dari Sulawesi Tenggara sangat penting dilakukan untuk mengetahui keunggulan dan hubungan kekerabatan dari masing-masing klon.
Baharuddin, B. (Baharuddin)   +3 more
core  

Is food safety in Switzerland impacted by the war in Ukraine?

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Executive Summary The food safety early detection system (FRESIL), introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess potential foodborne risks to consumer health. These include risks associated with geopolitical events, such as the outbreak of military conflicts.
Thomas Lüthi, Louise Ray
wiley   +1 more source

Produksi NH3, Protein By Pass dan Sintesis Protein Mikroba dari Pod Kakao yang di Suplementasi Chromolaena odorata

open access: yesJurnal Peternakan Indonesia, 2015
Penyediaan pakan alternatif merupakan tantangan utama bagi peternak ketika pakan hijauan semakin berkurang, diantaranya pod kakao. Supaya dapat dimanfaatkan secara optimal, maka pod kakao perlu disuplementasi dengan Chromolaena odorata.
A. Dona, H. D. Triani
doaj   +1 more source

UJI SISTEM PENGERINGAN BIJI KAKAO MENGUNAKAN HIBRID ENERGI BERUPA ENERGI MATAHARI DAN BAHAN BAKAR [PDF]

open access: yes, 2016
Kakao merupakan salah satu komoditas perkebunan unggulan di Indonesia, khususnya di Provinsi Aceh kakao merupakan komoditas perkebunan yang sangat menjanjikan dari segi ekonomi.
Nanda Saputra
core  

Individual prediction tendencies do not generalize across modalities

open access: yesPsychophysiology, Volume 61, Issue 1, January 2024.
Abstract Predictive processing theories, which model the brain as a “prediction machine”, explain a wide range of cognitive functions, including learning, perception and action. Furthermore, it is increasingly accepted that aberrant prediction tendencies play a crucial role in psychiatric disorders. Given this explanatory value for clinical psychiatry,
Juliane Schubert   +2 more
wiley   +1 more source

Strategi Kebijakan Mutu dan Standar Produk Ekspor dalam Meningkatkan Daya Saing (Studi Kasus Produk Ekspor Biji Kakao) [PDF]

open access: yes, 2013
Penelitian ini bertujuan 1) menganalisis daya saing biji kakao sebagai produk ekspor yang ditetapkan pengawasan mutunya secara wajib dan 2) menganalisis strategi kebijakan peningkatan standar dan mutu biji kakao dalam rangka peningkatan daya saing ...
Arianti, R. K. (Reni)   +1 more
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach

open access: yesCoffee and Cocoa Research Journal, 2013
High  volatility  cocoa  price  movement  is  consequenced  by  imbalancing between power demand and power supply in commodity market. World economy expectation and market  liberalization would lead to instability on cocoa prices in  the  international ...
Lya Aklimawati, Teguh Wahyudi
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

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