Results 51 to 60 of about 891 (137)

KETERTARIKAN BACTROCERA CARAMBOLAE PADA CAMPURAN OLAHAN LIMBAH KAKAO DAN EKSTRAK SELASIH/ ME

open access: yesSainteknol, 2013
Tujuan penelitian menguji ketertarikan B. carambolae pada campuran olahan limbah kakao dengan ekstrak selasih dan metil eugenol sintetis pada skala laboratorium. Bactrocera carambolae dibiakkan di Laboratorium menggunakan media buatan.
Dyah Rini Indriyanti
doaj  

Social Internet Use by People With Intellectual Disabilities: A Systematic Review and Thematic Synthesis of Qualitative Studies

open access: yesJournal of Intellectual Disability Research, Volume 69, Issue 4, Page 243-264, April 2025.
ABSTRACT Introduction Although existing research has explored both the benefits and risks associated with social internet use amongst people with intellectual disabilities (ID), a comprehensive understanding of the underlying reasons for this engagement is still lacking. This systematic review synthesizes literature investigating the reasons for social
Johanna L. L. van Alem   +2 more
wiley   +1 more source

Geographical indication in Indonesia: A review on the spatial distribution and classification of geographical indication‐registered products and ‐related publications

open access: yesThe Journal of World Intellectual Property, Volume 28, Issue 1, Page 263-285, March 2025.
Abstract The status and trends of geographical indication (GI) registration in Indonesia is presented and analyzed. Indonesia amended the GI‐related legal systems in 2019, and despite its increase in registration and policy developments, the extent of coverage and classification of GI‐registered products remain unclear.
Diana Harding   +3 more
wiley   +1 more source

Produksi NH3, Protein By Pass dan Sintesis Protein Mikroba dari Pod Kakao yang di Suplementasi Chromolaena odorata

open access: yesJurnal Peternakan Indonesia, 2015
Penyediaan pakan alternatif merupakan tantangan utama bagi peternak ketika pakan hijauan semakin berkurang, diantaranya pod kakao. Supaya dapat dimanfaatkan secara optimal, maka pod kakao perlu disuplementasi dengan Chromolaena odorata.
A. Dona, H. D. Triani
doaj   +1 more source

Financial Performance Analysis of Firms Using Blockchain Technology: Based Entropy‐TOPSIS

open access: yesIET Blockchain, Volume 5, Issue 1, January/December 2025.
This study highlights that the adoption of blockchain technology (BT) positively impacts companies' financial performance and brand value. Companies in the technology, logistics and commercial services sectors achieved high performance scores, with increases in brand value observed.
Hamide Özyürek, Serdar Çelik
wiley   +1 more source

Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach

open access: yesCoffee and Cocoa Research Journal, 2013
High  volatility  cocoa  price  movement  is  consequenced  by  imbalancing between power demand and power supply in commodity market. World economy expectation and market  liberalization would lead to instability on cocoa prices in  the  international ...
Lya Aklimawati, Teguh Wahyudi
doaj   +1 more source

How real is real enough? Unveiling the diverse power of generative AI‐enabled virtual influencers and the dynamics of human responses

open access: yesPsychology &Marketing, Volume 41, Issue 12, Page 3124-3143, December 2024.
Abstract Virtual influencers in various forms are capturing a growing share of ad spend from human influencers. Followers respond to virtual influencers much as if they were human, with engagement rates and measures of trust and source credibility that rival their human counterparts. However, there is an acute need for more nuanced understanding of the
Tippayanet Sorosrungruang   +2 more
wiley   +1 more source

Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach

open access: yesCoffee and Cocoa Research Journal, 2013
Path coefficient analysis is frequently used for development of selection criteria on various type of plants. Path analysis on this research was conducted to find the selection criteria of yield component which directly affect bean weight. In addition to
Indah Anita Sari, Agung Wahyu Susilo
doaj   +1 more source

SISTEM PAKAR DIAGNOSA PENYAKIT PADA TANAMAN KAKAO MENGGUNAKAN METODE FORWARD CHAINING (STUDI KASUS DINAS PERKEBUNAN INDRAGIRI HILIR)

open access: yesSistemasi: Jurnal Sistem Informasi, 2015
Sistem Pakar Diagnosa Penyakit pada Tanaman Kakao Menggunakan Metode Forward Chaining di Dinas Perkebunan Indragiri Hilir. Merupakan  sistem yang bisa memberikan informasi keterangan beberapa jenis dan ciri-ciri penyakit yang mengganggu tanaman kakao ...
Siti Hawa   +2 more
doaj   +1 more source

OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI

open access: yesJurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2019
Pengepresan merupakan proses pemisahan lemak kakao dari pasta hingga batas tertentu dengan menggunakan alat pengepres hidrolis. Penelitian ini bertujuan untuk menentukan suhu dan waktu pengepresan yang optimal untuk memperoleh bubuk kakao yang standar ...
Satria Bhirawa Anoraga   +3 more
doaj   +1 more source

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