Results 31 to 40 of about 11,297 (208)

Kaffee, Kakao, Thee [PDF]

open access: yesZeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1906
n ...
G. Sonntag, A. Scholl, P. Buttenberg
openaire   +3 more sources

Effect of Service Quality on Coffee Based Economic Cluster Development on Farmers and other Stakeholders Satisfaction in Bondowoso District

open access: yesCoffee and Cocoa Research Journal, 2015
Economic cluster approach can be used to enhance economic growth of region by optimizing local resources. Coffee is one of plantation commodity which developed in Bondowoso district through economic cluster model.
Lya Aklimawati   +2 more
doaj   +1 more source

Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa

open access: yesCoffee and Cocoa Research Journal, 2014
Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets.
Lya Aklimawati   +2 more
doaj   +1 more source

Kaffee, Kakao, Thee [PDF]

open access: yesZeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1904
n ...
Müller, Max   +3 more
openaire   +1 more source

Application of Marketing Mix in Home Industry: Focussed on Micro and Small-Scale Coffee Industries

open access: yesCoffee and Cocoa Research Journal, 2016
Differences  in  marketing  strategies  with  other  industries  are  needed  to maintain  business  sustainability  especially  for  facing  fierce  market  competition. This  research  was  aimed  to  identify  a  marketing  mix  implemented  in  micro
Lya Aklimawati   +2 more
doaj   +1 more source

STRATEGI PEMENUHAN SYARAT MUTU STANDAR NASIONAL INDONESIA (SNI) BIJI KAKAO FERMENTASI

open access: yesJurnal Teknologi Pertanian, 2020
Hubungan atribut mutu biji kakao fermentasi dengan Standar Nasional Indonesia serta tahapan dan prioritas pengolahannya perlu dituangkan dalam suatu matriks.
Fadlianto Botutihe   +2 more
doaj   +1 more source

FAKTOR YANG MENYEBABKAN PETANI KEMIRI BERUBAH MENJADI PETANI KAKAO DI DESA KUBU KECAMATAN LAWE ALAS KABUPATEN ACEH TENGGARA

open access: yesJUPIIS (Jurnal Pendidikan Ilmu-Ilmu Sosial), 2013
Penelitian ini bertujuan untuk mengetahui faktor yang menyebabkan petani kemiri berubah menjadi petani kakao dilihat dari 1). Pengalaman dan pendidikan, 2). Modal, 3). Harga, 4). Pendapatan.
Supriadi Supriadi, Mbina Pinem
doaj   +1 more source

Kaffee, Kakao, Tee [PDF]

open access: yesZeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1919
n ...
Eck, J. J., Neumann, P., Mai, C.
openaire   +1 more source

Kaffee, Kakao, Tee [PDF]

open access: yesZeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1912
n ...
Dinslage, E., Behre, A.
openaire   +3 more sources

Development of Monitoring Technique for Cocoa Pod Borer(Conopomorpha cramerella Snell.)

open access: yesCoffee and Cocoa Research Journal, 2005
Effectiveness and effiency of CPB control were influenced by the right time of control. To decided this methods, information about CPB infestation was needed. An experiment had been conducted to get a simple and accurate technique for CPB monitoring. The
Endang Sulistyowati   +2 more
doaj   +1 more source

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