Results 21 to 30 of about 11,297 (208)
Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1909 n ...
Eck, J. J., Neufeld, C. A., Scholl, A.
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Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee
Coffee and Cocoa Research Journal, 2014 Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters.
Yusianto . +3 more
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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1910 n ...
Neumann, P. W., Mai, C., Oelker, A.
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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1907 n ...
Mecklenburg, Werner +3 more
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Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)
Coffee and Cocoa Research Journal, 2013 Development of Robusta coffee clones needs special characteristics for rootstock. This research was aimed to study the characteristics of cutting growth of Robusta coffee as influenced by genetic factor.
Ucu Sumirat +2 more
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Coffee and Cocoa Research Journal, 2016 Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas.
Lya Aklimawati +2 more
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HAMA DAN PENYAKIT PENTING TANAMAN KAKAO DI KABUPATEN NAGEKEO, PROVINSI NTT
Jurnal Agrotek Tropika, 2022 Kakao (Theobroma cacao L.) merupakan satu komoditas strategis pendukung perekonomian di Nagekeo. Tanaman kakao yang tua dan kurang produktif, pemeliharaan yang kurang intensif serta hama dan penyakit adalah penyebab rendahnya produktivitas kakao ...
Victoria Coo Lea +2 more
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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1908 n ...
Spieckermann, A. +3 more
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Adaptive Batch Scheduling for Open-Domain Question Answering
IEEE Access, 2021 Open-domain question answering aims to get answers for given questions from a set of documents. Recently, dual encoder architecture is widely adopted to dense passage retrieval for question answering.
Donghyun Choi +3 more
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Performance of Rotary Cutter Type Breaking Machine for Breakingand Deshelling Cocoa Roasted Beans
Coffee and Cocoa Research Journal, 2005 Conversion of cocoa beans to chocolate product is, therefore, one of the promising alternatives to increase the value added of dried cocoa beans. On the other hand, the development of chocolate industry requires an appropriate technology that is not ...
Sukrisno Widyotomo +2 more
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