Results 1 to 10 of about 11,297 (208)
Optimizing of a Horizontal Cylinder Type Cocoa Roaster for Dried Cocoa Cotyledon Roasting
Coffee and Cocoa Research Journal, 2006 The secondary process of cocoa is one of the promising alternatives to increase the value added of dried cocoa beans. One the other hand, the development for secondary cocoa process requires an appropriate technology that is not available yet for small ...
Sukrisno Widyotomo +2 more
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Identification and Mapping of Readiness of Micro and Small Coffee Industry Cluster Development
Coffee and Cocoa Research Journal, 2015 Cluster development of micro and small-scaled coffee industry is an effort to improve the economy of community by utilizing local resources. This study was aimed to identify phase of cluster growth through determinant factors of industrial cluster growth;
Lya Aklimawati +2 more
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Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster
Coffee and Cocoa Research Journal, 2014 A small scale cylindrical type cocoa roaster has been designed to improve Indonesian mallholder income and commence utilization of cocoa-base products. Capacity of the roaster was at 15 kg dried cocoa beans. Operating condition of the instrument in terms
Misnwai Jati +3 more
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Jurnal Agribest, 2023 Kecamatan Sempu merupakan satu-satunya kecamatan Penghasil Kakao terbesar di Kabupaten Banyuwangi, yang terletak di Desa Jambewangi. Hal ini dikarenakan Desa Jambewangi mempunyai produksi biji kakao cukup tinggi, namun masih belum banyak dimanfaatkan ...
Yuli Hariyati +7 more
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Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa ŚwiatowegoCelem artykułu jest analiza sytuacji podażowej na rynku kakao w Ghanie, przegląd zmian legislacyjnych na świecie w sektorze kakao i ocena ich potencjalnego wpływu na import kakao do Polski.
Łukasz Chmielewski
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Variation of Potential Yield of Hybrid Population of Robusta coffee (Coffea canepor
Coffee and Cocoa Research Journal, 2014 The low yield of Robusta coffee in Indonesia may be due to the use of planting materials derived from seeds. The research objective was to determine the variation of Robusta coffee yield wich local propagated by using seeds.
Novie Pranata Erdiansyah +2 more
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Suppressing Spoof-Irrelevant Factors for Domain-Agnostic Face Anti-Spoofing
IEEE Access, 2021 Face anti-spoofing aims to prevent false authentications of face recognition systems by distinguishing whether an image is originated from a human face or a spoof medium.
Taewook Kim, Yonghyun Kim
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IbM PENGOLAHAN KAKAO DI KABUPATEN MANOKWARI
Buletin Udayana Mengabdi, 2019 Petani kakao di Kabupaten Manokwari terdiri dari petani pribumi dan petani non pribumi. Umumnya petani pribumi belum mengetahui dan memahami proses pengolahan kakao, baik untuk proses penyiapan biji kakao kering yang bermutu baik maupun produk-produk ...
S. N.P. Paiki +3 more
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Sistem Pakar Fuzzy Penentuan Kualitas Kakao
Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI), 2013 Kakao (Theobroma cocoa L) adalah salah satu komoditas yang mempunyai nilai ekonomis tinggi terutama untuk ekspor dan sangat potensial untuk dikembangkan menjadi komoditas ekspor unggulan.
Mohammad Yazdi, Gunawan Feri Handono
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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, 1915 n ...
Neumann, P. W. +4 more
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