Results 41 to 50 of about 891 (137)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Jurnal Agrotek Tropika, 2015 Kakao merupakan salah satu tanaman perkebunan yang penting di Provinsi Lampung. Sampai sekarang masih banyak kendala yang dihadapi dalam budidaya tanaman kakao.
Muhamad Idola Hartas +3 more
doaj +1 more source
PEMBERDAYAAN KELOMPOK TANI SAWAH PAYO KABUPATEN TANAH DATAR MELALUI TEKNIK PEMANGKASAN TANAMAN KAKAO
Jurnal Hilirisasi IPTEKS, 2020 Kakao (Theobroma cacao L.) merupakan salah satu jenis tanaman perkebunan yang terus mendapat perhatian untuk dikembangkan. Salah satu daerah di Sumatera Barat yang terbilang sebagai sentral perkebunan kakao adalah Nagari Gunung Rajo, Kabupaten Tanah ...
Yulmira Yanti +3 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Jurnal Agrica, 2018 Tujuan Penelitian ini untuk mengkaji perkembangan luas areal kakao rakyat dan pola peningkatannya pada tiga kabupaten sentra produksi di Provinsi Sumatera Utara, yaitu Kabupaten Asahan, Simalungun dan Deli Serdang, mengkaji perkembangan produktivitas ...
Rizal Sariaman Pulungan +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
STRATEGI PEMASARAN UNTUK OPTIMALISASI PRODUKSI DAN KOMERSIALISASI KAKAO DI KABUPATEN PASAMAN
Jurnal Hilirisasi IPTEKS, 2019 Kabupaten Pasaman merupakan daerah penghasil kakao (Theobroma cacao) terbesar di Sumatera Barat mulai dari tahun 2017. Produksi kakao di Sumatera Barat mencapai 66.917 ton dengan luas tanam 145.735 hektare.
Prima Fithri +6 more
doaj
PENETAPAN KADAR FLAVONOID METODE AlCl3 PADA EKSTRAK METANOL KULIT BUAH KAKAO (Theobroma cacao L.)
Kartika: Jurnal Ilmiah Farmasi, 2014 Kakao (Theobroma cacao L.) merupakan salah satu komoditas unggulan di Indonesia. Selama ini kulit buah kakao hanya merupakan limbah yang kurang dimanfaatkan.
Dyah Nur Azizah +2 more
doaj +1 more source
Tijdschrift voor Economische en Sociale Geografie, Volume 116, Issue 4, Page 439-456, September 2025.Abstract This article uses the concepts of embedding, anchoring and translocality to investigate ICT use among Thai migrant workers in South Korea. Steering away from the dichotomy of migrants being either integrated or isolated in the host society, this article sheds light on embedding and anchoring beyond places of destination by focusing on the ...
Reena Tadee +3 more
wiley +1 more source