Results 71 to 80 of about 11,297 (208)

Effect of Price Determinants on World Cocoa Prices for Over the Last Three Decades: Error Correction Model (ECM) Approach

Coffee and Cocoa Research Journal, 2013
High  volatility  cocoa  price  movement  is  consequenced  by  imbalancing between power demand and power supply in commodity market. World economy expectation and market  liberalization would lead to instability on cocoa prices in  the  international ...
Lya Aklimawati, Teguh Wahyudi
doaj   +1 more source

Scientific report on the determination of the presence of cannabinoids in industrial hemp food on the market of the Republic of Croatia

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković, Sandra Bašić, Dražen Knežević   +2 more
wiley   +1 more source

Development of Selection Criteria on Bean Weight Character of Cocoa (Theobroma cacaoL.) through Path Analysis Approach

Coffee and Cocoa Research Journal, 2013
Path coefficient analysis is frequently used for development of selection criteria on various type of plants. Path analysis on this research was conducted to find the selection criteria of yield component which directly affect bean weight. In addition to
Indah Anita Sari, Agung Wahyu Susilo
doaj   +1 more source

Kakao-Eszet Schokolade

KAKAO-ESZET SCHOKOLADE Kakao-Eszet Schokolade ( -
Kakao-Eszet Schokolade
core   +1 more source

Pengaruh Jumlah Produksi Kakao, Harga Kakao Dunia, Nilai Tukar, dan Harga Ekspor Kakao terhadap Ekspor Kakao di Indonesia

Jurnal Dinamika Ekonomi Pembangunan
This study aims to analyze the development of cocoa commodity exports in Indonesia. This study uses time series data from 2002 to 2016 and processed using SPSS. The independent variables in this study are the Total Cocoa Production, World Cocoa Prices, Exchange Rates, and Cocoa Export Prices with the dependent variable namely Indonesian Cocoa Exports ...
openaire   +1 more source

Noris-Kakao Carl Bierhals Nuernberg

NORIS-KAKAO CARL BIERHALS NUERNBERG Noris-Kakao Carl Bierhals Nuernberg ( -
Noris-Kakao Carl Bierhals
core   +1 more source

OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI

Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2019
Pengepresan merupakan proses pemisahan lemak kakao dari pasta hingga batas tertentu dengan menggunakan alat pengepres hidrolis. Penelitian ini bertujuan untuk menentukan suhu dan waktu pengepresan yang optimal untuk memperoleh bubuk kakao yang standar ...
Satria Bhirawa Anoraga, Sri Wijanarti, Iman Sabarisman, Anjar Ruspita Sari   +3 more
doaj   +1 more source

Elga Tee Kakao Beste Familien-Getränke

ELGA TEE KAKAO BESTE FAMILIEN-GETRÄNKE Elga Tee Kakao Beste Familien-Getränke ( -
Elga Tee Kakao
core   +1 more source

Pemetaan Pengaruh Proses Pengolahan pada Kualitas Biji Kakao Menggunakan Metode Metabolik Profiling dengan GC/MS

Reaktor, 2017
MAPPING THE EFFECTS OF COCOA POST HARVEST PROCESSING ON COCOA BEAN QUALITY BY METABOLIC PROFILING METHOD USING GC/MS. The quality of cocoa is strongly effected by the implemented post harvest processes.
Made Tri Ari Penia Kresnowati, Hana Nur Fitriana, Ronny Purwadi   +2 more
doaj   +1 more source

RESPON DELAPAN JENIS GULMA INDIKATOR TERHADAP PEMBERIAN CAIRAN FERMENTASI PULP KAKAO

Jurnal Agrotek Tropika, 2013
Cairan fermentasi pulp kakao merupakan salah satu hasil sampingan dari pengelolaan kakao, yang masih belum termanfaatkan secara optimal. Berdasarkan hasil uji awal yang dilakukan, cairan fermentasi pulp kakao memiliki potensi untuk dijadikan sebagai ...
Aris Faisal Pratama, Herry Susanto, Dad R. J. Sembodo   +2 more
doaj   +1 more source