Results 41 to 50 of about 35,300 (242)

Flooding‐Driven Greenhouse Gas Emissions From Global Upland Croplands

Advanced Science, EarlyView.
Temporary flooding of upland croplands releases nitrous oxide, carbon dioxide, and methane. Field measurements combined with a global literature synthesis yield a global estimate of 63.3 teragrams of carbon dioxide equivalent per year for diffusive emissions from flooded upland croplands.
Shuilian Bi, Zhifeng Yan, Zhengkui Ge, Si‐Liang Li, Guirui Yu, Cong‐Qiang Liu, Hanqin Tian, Pete Smith   +7 more
wiley   +1 more source

A Study of Kale Recognition Based on Semantic Segmentation

Agronomy
The kale crop is an important bulk vegetable, and automatic segmentation to recognize kale is fundamental for effective field management. However, complex backgrounds and texture-rich edge details make fine segmentation of kale difficult. To this end, we
Huarui Wu, Wang Guo, Chang Liu, Xiang Sun   +3 more
doaj   +1 more source

Sea Kale—Crambe maritima L.

EDIS, 2003
This document describes sea kale (Crambe maritima L.), a hardy perennial plant valued for its edible, asparagus-like shoots. It explains that sea kale is not well-suited to Florida’s climate due to its preference for cool, moist conditions. The document
James M. Stephens
doaj   +1 more source

Lactate Drives Pathological Browning of White Adipose Tissue to Aggravate Sepsis‐Associated Metabolic Disorders in a GPR81‐Dependent Manner

Advanced Science, EarlyView.
Sepsis‐triggered lactate accumulation induces pathological white adipose tissue browning. Lactate activates adipocyte GPR81 to sequentially upregulate CTRP6‐p38 signalling and UCP1 expression. This cascade exacerbates sepsis‐associated metabolic disorders.
Chunliang Zheng, Xiaohua Li, Shuo Li, Chungen Xing, Chun Cao   +4 more
wiley   +1 more source

Microbial and Biochemical Biofungicides Ineffective Against Alternaria Black Spot on Organic Kale

PhytoFrontiers
In South Carolina, the disease black spot on kale is caused by the fungi Alternaria brassicicola and A. japonica. Because all kale cultivars are presumed to be susceptible, organic producers may apply biofungicides to prevent or manage black spot ...
Anthony P. Keinath
doaj   +1 more source

Computer-Assisted Screening for Cervical Cancer Using Digital Image Processing of Pap Smear Images

Applied Sciences, 2020
Cervical cancer can be prevented by having regular screenings to find any precancers and treat them. The Pap test looks for any abnormal or precancerous changes in the cells on the cervix.
Kyi Pyar Win, Yuttana Kitjaidure, Kazuhiko Hamamoto, Thet Myo Aung   +3 more
doaj   +1 more source

Intrinsic Mechanical Parameters and their Characterization in Solid‐State Lithium Batteries

Advanced Energy Materials, Volume 15, Issue 11, March 18, 2025.
This review focuses on the intrinsic mechanical parameters and their associated characterization in solid‐state batteries. The physical significance of mechanics parameters is introduced with exhaustive classifications by elastic, plastic deformations and fracture in bulk, adhesion, friction at interfaces, and mechanical fatigue in cells ...
Shuai Hao, Qianyi Zhang, Xiangkang Kong, Zhaoxiang Wang, Xue‐Ping Gao, Paul R. Shearing   +5 more
wiley   +1 more source

Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Brassica oleracea L. Var. acephala DC.)

Foods
This study aims to investigate the effects of selenium (Se) fortification on growth performance and the Se content in kale using Se fertilizer, and it determines the influences of Se fortification on the metabolic profile of kale using quasi-targeted ...
Xiu-Ying Zeng, Han Liao, Le-Cheng Shen, Qi Zou, Ting-Ting Lv, Mei Wang, Xiao-Yin Wang   +6 more
doaj   +1 more source

The Effect of SNAP Purchasing Power on Diet Quality

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley   +1 more source

Selenomethionine regulates flavonoid biosynthesis through the BroMYB34–BroCHSs module in kale (Brassica oleracea var. acephala)

Vegetable Research
Kale is a super vegetable that is rich in a variety of nutrients and has antioxidant and anti-cancer properties. Selenomethionine (SeMet) is a type of organic selenium compound that enhances fruit quality; however, there is a lack of research on its ...
Xin Fu, Yuxiang Liu, Lixia Wang, Xiaolong Li, Rui Shu, Tiantian Yao, Jian Jiao, Xiaoyan Zhao, Jingjuan Li, Yihui Zhang, Jianwei Gao, Fengde Wang   +11 more
doaj   +1 more source