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Kale. Spanish

open access: yes, 2020
Promoting Oregon kale in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

core  

tBid‐Mediated Genetic Ablation of Connective Tissue Cells Reveals Their Key Regulatory Function During Limb Regeneration in Axolotls

open access: yesAdvanced Science, EarlyView.
We establish a tBid‐mediated cell ablation system in axolotls, achieve rapid and efficient ablation of multiple cell types, including muscle stem cell, spinal cord cell, and connective tissue (CT) cells. We investigate the role of CT using tBid‐mediated CT ablation and identify its essential role for limb development and regeneration.
Yan Hu   +11 more
wiley   +1 more source

A Study of Kale Recognition Based on Semantic Segmentation

open access: yesAgronomy
The kale crop is an important bulk vegetable, and automatic segmentation to recognize kale is fundamental for effective field management. However, complex backgrounds and texture-rich edge details make fine segmentation of kale difficult. To this end, we
Huarui Wu   +3 more
doaj   +1 more source

Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity

open access: yesMicroorganisms, 2021
Kale (Brassica oleracea var. acephala) is a vegetable common in most cultures but is less studied as a functional food compared to other cruciferous vegetables, such as broccoli. We investigated the effect of supplementing a high-fat diet (HFD) with kale
Md Shahinozzaman   +3 more
doaj   +1 more source

Substrate‐Affinitive P‐Type Azapolycyclic Photosensitizer for Chemoselective Nitrilization Under Mild Conditions

open access: yesAdvanced Science, EarlyView.
We developed a series of quinoxalinoquinoxaline (QQ) photosensitizers featuring high and tunable excited‐state reduction potentials (E(PC•+/PC*) = –1.76 to –2.05 V vs. SCE). Their hydrogen‐bonding interaction with carbonyl substrates enables selective single‐electron transfer events for selective nitrilization of 1° amides, offering a tunable ...
Seongwoo Bae, Dongwook Kim, Jinwoo Kim
wiley   +1 more source

Tailoring Successive Magnetic‐Dielectric Synergy for Enhancing Electromagnetic Absorption in Ultralong Heterostructure Chains Assisted by High Static Magnetic Field

open access: yesAdvanced Science, EarlyView.
This work proposes a high static magnetic field (HSMF) driven dual‐low‐dimension strategy for fabricating magnetic‐dielectric heterostructure (Fe3O4@MoS2) chains with programmable lengths. The constructed successive magnetic‐dielectric synergy, arising from uniaxial anisotropy‐enhanced magnetic response and abundant heterointerfaces that boost ...
Zhuolin Li   +5 more
wiley   +1 more source

Microbial and Biochemical Biofungicides Ineffective Against Alternaria Black Spot on Organic Kale

open access: yesPhytoFrontiers
In South Carolina, the disease black spot on kale is caused by the fungi Alternaria brassicicola and A. japonica. Because all kale cultivars are presumed to be susceptible, organic producers may apply biofungicides to prevent or manage black spot ...
Anthony P. Keinath
doaj   +1 more source

SIRT6‐Mediated Deacetylation of ATF3 Promotes Silica‐Induced Lung Fibrosis by Enhancing its Nuclear Import via Binding to Importin α

open access: yesAdvanced Science, EarlyView.
SIRT6‐mediated ATF3 acetylation drives MGARP transcription and mitochondrial dysfunction in macrophages, promoting macrophage senescence and pulmonary fibrosis. Mechanistically, HSP70/Importin α competitively binds to ATF3, modulating its nuclear translocation.
Demin Cheng   +18 more
wiley   +1 more source

Selenomethionine regulates flavonoid biosynthesis through the BroMYB34–BroCHSs module in kale (Brassica oleracea var. acephala)

open access: yesVegetable Research
Kale is a super vegetable that is rich in a variety of nutrients and has antioxidant and anti-cancer properties. Selenomethionine (SeMet) is a type of organic selenium compound that enhances fruit quality; however, there is a lack of research on its ...
Xin Fu   +11 more
doaj   +1 more source

Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products

open access: yesCogent Food & Agriculture, 2020
There has been an increasing trend in recent times for taking more of green leafy vegetables (GLV) portion in the human diet. Among various GLVs available for human consumption, some are confined to a specific region and few are available in many parts ...
Neela Satheesh, Solomon Workneh Fanta
doaj   +1 more source

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