Results 101 to 110 of about 236 (144)

Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review. [PDF]

Food Sci Biotechnol
Ijod G, Nawawi NIM, Anwar F, Rahim MHA, Ismail-Fitry MR, Adzahan NM, Azman EM.   +6 more
europepmc   +1 more source

Ancient Food Habits Dictate that Food Can Be Medicine but Medicine Cannot Be "Food"!! [PDF]

Medicines (Basel), 2017
Goswami HK, Ram HK.
europepmc   +1 more source

Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit. [PDF]

PLoS One
Uddin MR, Siddique MAB, Sultana S, Bithi UH, Akter N, Idris AM, Al Mansur MA, Jamal ASIM, Khandaker MU.   +8 more
europepmc   +1 more source

The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018-2024). [PDF]

Food Sci Biotechnol
Putra NR, Agustini S, Purwanto W, Lestari N, Nilawati N, Hermawan F, Rizkiyah DN, Mukhaimin I, Mamat H, Aziz AHA, Airlanngga B.   +10 more
europepmc   +1 more source

Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables-A Review. [PDF]

Foods
Pan J, Li C, Liu J, Jiao Z, Zhang Q, Lv Z, Yang W, Chen D, Liu H.   +8 more
europepmc   +1 more source

Influence of nano-fertilizers on morpho-physiological parameters and survival of karonda grafts

International Journal of Advanced Biochemistry Research
Digvijay Rajendra Gaikwad, Shivanjali Rajendra Gadhave, Ajit Sanjay Sarangkar, Akash Vilas Galande, Sangharsh Himmat Tayade, Vishal Sambhaji Landage   +5 more
openaire   +1 more source

Effect of pre-sowing treatments on growth of Karonda (Carissa carandas) seedlings

International Journal of Advanced Biochemistry Research
Dr. Shreesty Pal, Sumit Raj Khare
openaire   +1 more source