Results 111 to 120 of about 236 (144)
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Studies on preparation of blended karonda-beet root ready to serve beverage
Indian Journal of Horticulture, 2019A study was designed to prepare ready to serve (RTS) beverage by blending juice of Karonda with beetroot juice. Ready to serve beverage was prepared in different combinations of sugar, citric acid, water and sodium benzoate. The blended RTS was prepared using extracted juices from Karonda and beetroot in the ratios of 100: 0, 90: 10, 80: 20, 70: 30 and
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An Underutilized Fruit Karonda (Carissa carandas Linn.): A Ray in Potential Nutraceutical
2021Vilasrao J Kadam
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Important Diseases of Karonda (Carissa Carandas Linn.) and Their Management
2022Priti S. Sonavane, V. Venkataravanappa
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Bioactive potential of karonda (Carissa carandas L.)
Indian Journal of Agricultural Biochemistry, 2021Carissa carandas L. (F. Apocynaceae) is an underutilized fruit commonly known as Karonda ‘Christ's thorn'. It is a very hardy and drought tolerant plant and thrives well throughout the tropical and subtropical climates. However, heavy rainfall and waterlogged conditions are not suitable.
Fozia Hameed +3 more
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Analysis of morphological, biochemical and molecular diversity in karonda (Carissa carandas L.) germplasm [PDF]
Fruits, 2019 Introduction - An attempt was made to analyze the morphological, biochemical and molecular diversity in karonda (Carissa carandas L.) populations maintained at the Indian Institute of Horticultural Research in Bangalore, India, using a multivariate ...
C. Kanupriya +4 more
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SEED GERMINATION OF KARONDA (CARISSA CARANDAS L.)
Acta Horticulturae, 2015Karonda (Carissa carandas L.) is a minor fruit crop of West Bengal. Apart from fresh fruit it is utilized for false cherry making and excellent jelly can be made from this fruit. It is commercially propagated by seed but the germination percentage is low.
B.C. Banik +4 more
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Quality and Yield Characterization of Karonda (Carissa carandas L.) Genotypes
International Journal of Pure & Applied Bioscience, 2017 null null, Umeshagouda S. Patil
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Micropropagation of Karonda (Carissa carandas) through shoot multiplication
Scientia Horticulturae, 2005Abstract Shoot tips from field grown, mature plants of Carissa carandas cv. Pant Sudarshan were cultured on Murashige and Skoog’s (MS) basal medium supplemented with benzyladenine (BA) and indolebutyric acid (IBA) during different seasons. The maximum sprouting rate was obtained with 1.5 cm long explant collected in spring season (February–March ...
Ratna Rai, K.K. Misra
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Induction and assessment of colchicine induced variability in karonda
Agriculture Association of Textile Chemical and Critical ReviewsKaronda (Carissa carandas L.) is a native fruit known for its nutrition, medicinal benefits and diversified uses. Despite its multiple uses, it exhibits a narrow genetic base. Since genetic variability is a prerequisite for any effective crop improvement programme, the present study was conducted to induce variation in this crop.
Krishna Krishna +8 more
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Level of Acceptability of Karondas Berry (Carissa Carandas) as Wine
Business Fora: Business and Allied Industries International JournalThis experimental study was aimed to determine the level of acceptability of Karondas Berry as wine in terms of its aroma, color, flavor and general acceptability. A standard sensory evaluation score sheet using a modified Hedonic scale was used by the 45 respondents to assess the acceptability of Karondas Berry as wine. Statistically, mean was used to
Brian Focbit +2 more
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