Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas. [PDF]
Rana D +5 more
europepmc +1 more source
Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study. [PDF]
Ghosh-Jerath S +4 more
europepmc +1 more source
POC device for rapid oral pH determination based on a smartphone platform. [PDF]
Arroyo MJ +7 more
europepmc +1 more source
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids. [PDF]
Liu X +6 more
europepmc +1 more source
Delivery and evaluation of participatory education for animal keepers led by veterinarians and para-veterinarians around the Kanha Tiger Reserve, Madhya Pradesh, India. [PDF]
Hopker A +10 more
europepmc +1 more source
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations' Health. [PDF]
Bhardwaj RL +3 more
europepmc +1 more source
To document traditional ethnobotanical knowledge of medicinal plants used by indigenous and saint communities of Chitrakoot, India. [PDF]
Pandey AK +4 more
europepmc +1 more source
Bioactive Compounds of Karonda (Carissa carandas L.)
Muhammad Arif +2 more
core +1 more source
Medicinal Plants in the Treatment of Myocardial Infarction Disease: A Systematic Review. [PDF]
Rathore A +6 more
europepmc +1 more source
Dietary aspects of pregnant women in rural areas of Northern India. [PDF]
Gautam VP +4 more
europepmc +1 more source

