Nutritional and sensory evaluation of Karonda pickle under storage
International Journal of Advanced Biochemistry ResearchK Venkata Laxmi +5 more
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Not AvailableUnderutilized crops have the immense potential to provide social, nutritional and environmental benefits to global community at large and local poor inhabitants in particular.
P.R. Meghwal
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Exploring the potential of <i>Carissa spinarum</i> fruit in RTS beverage: a comprehensive study on preparation and stability. [PDF]
J Food Sci TechnolPrabhakaran M +3 more
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Effects of Different Rootstocks on the Physicochemical Properties and Aromatic Compounds of 'Cabernet Sauvignon' Wine. [PDF]
FoodsZhang Z +7 more
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Physico-chemical properties of osmotically dehydrated karonda (Carissa carandas L.)
THE ASIAN JOURNAL OF HORTICULTURE, 2015 L. SUHASINI +3 more
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Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. [PDF]
J Ethnobiol EthnomedKencharaddi H +8 more
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Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. [PDF]
Int J Mol Sci, 2021 Kumar A +8 more
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<i>Carissa carandas</i> L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub-Acute Toxicological Study in Experimental Rats. [PDF]
Food Sci NutrSaeed W +10 more
europepmc +1 more source
Investigation of biochemical components and antioxidant activity of karonda squash
International Journal of Advanced Biochemistry ResearchK Venkata Laxmi +5 more
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Fermentative processing of unexploited fruit, karonda (Carissa carandus L.) into alcoholic beverages
South African Journal of Botany, 2023 Richa Arora +2 more
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