Results 51 to 60 of about 236 (144)

EFFECT OF ORGANIC SEED TREATMENTS AND GROWING MEDIA ON GERMINATION AND SEEDLING VIGOUR OF KARONDA (Carissa carandas L.)

The present investigation entitled “Effect of organic seed treatment and growing media on germination and growth attributes of karonda (Carissa carandas L.) seedling” was carried out during 2024-25 at the Fruit Research Station, Imalia , Department of ...
Aishwaryditya Singh, Rupali Koshti, Priyanshi Gupta, Rajnee Sharma, Ashutosh Dwivedi, Reena Nair   +5 more
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Karonda: A Nutritional Powerhouse for human beings

Karonda (Carissa carandas) is a nutrient-rich fruit native to India, known for its health benefits. The plant thrives in various soil types, preferring a pH range of 5.0 to 8.0 and tropical climates, making it valuable in both traditional medicine and agriculture. Rich in iron and vitamin C, and have various medicinal properties, including antioxidant,
openaire   +2 more sources

Natural fruits based ready to serve (RTS) beverages: a review. [PDF]

J Food Sci Technol, 2022
Rathinasamy M, Ayyasamy S, Velusamy S, Suresh A.   +3 more
europepmc   +1 more source

Not Available

, 2021
Not AvailableSustainable crop production is facing so many challenges; climate change is one of them. Indian hot arid ecosystem is most heavily affected by prolonged droughts and desertification.
Kamlesh Kumar and S.M. Haldhar
core  

Not Available

, 2014
Not AvailableThe Karonda cultivation for fresh fruit is described in this BulletinNot ...
Tripathi, P. C., Karunakaran ,G., Sankar, V. and Senthil Kumar, R
core  

INFLUENCE OF PROCESSING ON PHYSIOCHEMICAL, NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF CARISSA SPINARUM (KARONDA) FRUIT [PDF]

, 2015
Objective: In this study, the effects of three different processing methods, sun drying, freezing, microwave drying, and fresh fruits of Carissa spinarumin terms of physical, nutritional and phytochemical composition have been studied.Methods: These ...
Tanwar, Beenu, Arneja, Intelli, Chauhan, Ambika   +2 more
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Carissa carandas (Karonda): Pharmacognostic Profile, Phytochemistry and Pharmacological Activities

AbstractCarissa carandas L. (family Apocynaceae), commonly known as Karonda, is a traditional medicinal plant widely distributed in tropical and subtropical regions of Asia, especially India. It has long been used in Ayurveda and folk medicine for treating anemia, diabetes, inflammation, gastrointestinal disorders, and infectious diseases.
Dhirendra Yadav, Shankar Saini, Indu Sharma, Lokendra Singh Rathore   +3 more
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Nutritional and Physico-Chemical Characterization of Underutilized Fruits from Prayagraj District, Uttar Pradesh, India

Underutilised fruits represent an insufficiently documented source of nutritional and functional value, particularly in the Gangetic plains of Uttar Pradesh.
Ajay Kumar Singh, Ujji Pushpa Latha, Sameer Daniel, Thogaru Joy Phinehas   +3 more
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Development of Karonda Juice Supplemented Whey Beverage with Enhanced Antioxidant Activity

Archives of Current Research International
This study assessed the antioxidant activity, sensory characteristics, and storage stability of whey-based beverages supplemented with karonda juice. Beverages prepared with varying concentrations of Karonda juice (6, 8, 10, 12, 14%) showed a significant increase in antioxidant activity with increasing juice concentration, while variations in sugar ...
Navdeep JP, Ramesh V, Ashish Dixit, Manju G, Manoj Kumar Jaipal, Amit Kumar   +5 more
openaire   +1 more source

Not Available

, 2018
Not AvailableFarm producers earn only a small proportion of the consumer’s price compared to the food processors, especially the producers of branded food items.
Rakesh Bhargava, Vijay Rakesh Reddy S., Ramkesh Meena   +2 more
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