Results 41 to 50 of about 236 (144)
Karonda and mango pulps were blended to develop a fruit syrup and optimise the proportions of karonda pulp, mango pulp, sugar, and citric acid using response surface methodology.
Gitanjali Singh Maurya +4 more
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Formulation and Quality Assessment of Value-added Karonda (Carissa congesta Linn) Squash
Journal of Advances in Biology & BiotechnologyKaronda fruits are abundant in ascorbic acid, pectin, citric acid, calcium and phosphorous, making them a highly nutritious choice. When ripe, these fruits have a delightful sub-acidic sweetness and a distinct aroma. They can be enjoyed as a dessert on their own or used to create delectable value-added products like jelly, sauce, Carissa cream, or ...
Vikram, Balaji +4 more
openaire +1 more source
The present laboratory experiments were conducted on the development and quality assessment of Karonda at the Food Science and Technology Research Institute laboratory at Tandojam Sindh Agricultural University in 2022-2023.
Rachna Kumari +6 more
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, 2017 The present study was conducted to evaluate the impact of feeding fermented karonda whey beverage(FKWB) on biochemical parameters of albino rats. A total of 24 albino rats (male) of age 28±3 days and weighing 80 to 95 gm were randomly divided into four ...
Pushkraj Jaywantrao Sawant +2 more
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International Journal of Bio-Resource and Stress Management, 2019 Water stress disrupts horticultural crop growth, development and finally results in low productivity particularly in arid and semi arid parts of the world. Plants require certain physical, chemical and biological factors for their growth and development.
R. Kumar, M. K. Berwal, P. L. Saroj
doaj
Utilization of Karonda (Carissa carandas) Juice in Lassi for Enhancement of Antioxidant Activity
Karonda (Carissa carandas) an underutilized berry is known for rich source of bioactive compounds. The karonda juice (KJ) was extracted manually and analysed for physico-chemical characteristics, color and antioxidant activity. The juice had TSS (18.23 °
Dr. MANJU GAARE +4 more
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ผลิตภัณฑ์ผลไม้แปรรูปจากมะม่วงหาวมะนาวโห่ : ชุมชนตำบลบางนกแขวก อำเภอบางคนที จังหวัดสมุทรสงคราม [PDF]
, 2017 รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2559The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in the
Chanasith, Kamonbhibhat +2 more
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, 2021 This study addresses the issue of a lack of math literacy skills that are necessary for academic achievement. The purpose of this quantitative study was to determine if the literacy intervention, Reading Apprenticeship (Schoenbach, Greenleaf, & Murphy ...
Foster, Karonda Antwanette
core
Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L. [PDF]
ACS Omega, 2023 Mamoona T +8 more
europepmc +1 more source
Integrated agroforestry systems improve soil carbon storage, water productivity, and economic returns in the marginal land of the semi-arid region. [PDF]
Saudi J Biol Sci, 2022 Rathore SS +7 more
europepmc +1 more source