Results 21 to 30 of about 236 (144)
The Indian Journal of Agricultural Sciences, 2016 Karonda (Carissa carandas L.) is a hardy, drought tolerant, low maintenance shrub, whose berries under-utilized but have potential to be promoted in the wastelands of India, and thus be of succour to farmers.
SHAMINA AZEEZ +4 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2018 Considering germination problem in karonda (Carissa carandas L.) the present experiment was carried out in factorial randomized block design with 3 stages of seed storage condition and 12 levels of pre-sowing treatments coupled with 36 treatment ...
JAYA BARMAN +4 more
doaj +1 more source
Effect of temperature on phytochemical composition of karonda (Carissa carandas L.)
International Journal of Advanced Biochemistry ResearchDP Waghmare, VS Khandare, AR Jadhav
exaly +2 more sources
Use of blue ternate (Clitorea ternatea Linn.) and karonda (Carissa carandas Linn.) fruit and flower extract as alternative bacterial stain [PDF]
, 2022 onlyIt has been known that bacterial staining is one of the fundamental procedures done when identifying microorganisms, hence, learning about it and obtaining skills to perform it has been given great importance.
De La Cruz, Kyla Kris A. +2 more
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The Indian Journal of Agricultural Sciences, 2017 Oriental fruit flies, Bactrocera dorsalis being highly polyphagous, mobile and relatively long lived (~3 months), the efficacy of area-wide management programs is mainly influenced by field fruit fly population levels. A study was conducted to understand
A ARTHIKIRUBHA +3 more
doaj +1 more source
Standardization and quality evaluation of syrup from karonda (Carissa Carandas L.)
International Journal of Advanced Biochemistry ResearchSabale PA +4 more
exaly +2 more sources
Hidden Potential of Natural Herb Carissa Carandas (Karonda)
Research in Pharmacy and Health Sciences, 2017 Carissa carandas (F. Apocynaceae) is an important fruit commonly known as Karonda ‘Christ’s thorn’ which grows wild in bushes. Carissa carandas is a useful food and medicinal plant of India, found to be widely distributed throughout subtropical and topical regions.
Reshu Virmani +4 more
openaire +1 more source
Evaluation of chemical changes in karonda candy during storage at ambient temperature
THE ASIAN JOURNAL OF HORTICULTURE, 2020 The studies were based on effect of different recipes on storage period of Karonda candy. The experiment comprised of two types of karonda i.e. green and pink with seed and without seed were stored at ambient temperature. From the findings it was observed that, there was a gradual increase in TSS, acidity, reducing sugars and total sugars content of ...
Ashwini B. Dinde +3 more
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PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source