Results 11 to 20 of about 236 (144)

Evaluation of Physico-chemical Characters of Different Genotypes of Karonda (Carissa carandas L.)

International Journal of Environment and Climate Change, 2023
The current study was conducted in 2021–2022 at the Post Graduate Laboratory of the Department of Horticulture, School of Agriculture, ITM University Gwalior (M.P.). The presents study was entitled to Study onCollection and Evaluation of Karonda (Carissa carandas L.) Genotypes in Gwalior and Etawah Region.
Shachi Senger, null Poonam, Chandra Kant Sharma, Rahul Singh Sikarwar   +3 more
openaire   +2 more sources

Physico-Chemical Studies on Maroon Coloured Karonda (Carissa carandus) Collected from Uttar Pradesh, India [PDF]

International Journal of Economic Plants, 2020
An exploration was conducted to collect genetic variability of Karonda (Carissa carandus), in different district of Uttar Pradesh during 2019-20. Augmenting germplasm is the first and the foremost activity indeed required for this fruit crop improvement
Vijay Singh Meena, Bhanu Pratap, K. C. Bhatt, K. Pradeep, N. L. Meena, Ashok Kumar, Kuldeep Singh   +6 more
doaj   +1 more source

Various uses of Karonda (Carissa carandas L.) in the Indian subcontinent [PDF]

Various uses of Karonda (Carissa carandas L.) in the Indian subcontinent, 2020
application/pdf In today’s world, as the food we consume are traded across distant lands, there is a global awakening to learn about traditional foods popular in different cultures. Gaining knowledge about food diversity is important for food security in a world that is populating rapidly.
Tuladhar, Astha, トゥラダール, アスタ   +1 more
core   +4 more sources

Development and quality evaluation of karonda ice lolly

International Journal of Advanced Biochemistry Research
Shital P Chavanke, Dr. AA Joshi, Dr. Priti Thakur, Aishwarya E Mujmule, Hrushikesh M Bargaje   +4 more
exaly   +2 more sources

Characterization of karonda (Carissa carandus) genotypes under Punjab conditions

The Indian Journal of Agricultural Sciences, 2020
Karonda is rich source of iron, ascorbic acid, anthocyanins and other antioxidants. As karonda fruit is astringent and sour in taste and not used for desert purpose. Both ripe and unripe karonda fruits are used to prepare various value added products. On
HARSIMRAT K BONS, AMANDEEP PAUL
doaj   +1 more source

Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies

Horticulturae, 2022
Nowadays, there is a large demand for nutrient-dense fruits to promote nutritional and metabolic human health. The production of commercial fruit crops is becoming progressively input-dependent to cope with the losses caused by biotic and abiotic ...
Vijay Singh Meena, Jagan Singh Gora, Akath Singh, Chet Ram, Nirmal Kumar Meena, Pratibha, Youssef Rouphael, Boris Basile, Pradeep Kumar   +8 more
doaj   +1 more source

Traditional Importance, Phytochemistry, Pharmacology, and Toxicological Attributes of the Promising Medicinal Herb Carissa spinarum L.

Separations, 2023
Carissa spinarum L. (Apocynaceae), commonly known as Garna or Jungli Karonda, has a rich history of use in indigenous traditional medicinal systems owing to its tremendous medicinal and nutritional benefits.
Nitin Sharma, Vikas Kumar, Nidhi Gupta, Pratyush Shekhar, Palki Sahib Kaur   +4 more
doaj   +1 more source

Karonda and Jamun seeds’ in vitro anticancer efficacy [PDF]

, 2019
In the search for potential anticancer agents from fruits, the present research work was carried out to examine the in vitro cytotoxic potential of seed part of Carissa carandas (karonda) and Syzygium cumini (jamun) against nine human cancer cell lines ...
Sharma, Akash, Singh, Shashank K, Heer, Arti, Sharma, Vikas, Kour, Navneet, Singh, Shashank K   +5 more
core   +1 more source

Studies of the Changes in Physico-Chemical Parameters during Growth and Development of Fruits of Karonda cv. Konkan Bold

, 2023
Aims: To study the changes in physical and chemical parameters of karonda cv. Konkan Bold fruits during growth and development of fruits. Place and Duration of Study: Fruit and Vegetable Processing Unit Laboratory at the Department of Horticulture ...
O. S. Warang, Sante, P. R., Rupali B. Dhole, Warang, O. S., P. R. Sante, Dhole, Rupali B.   +5 more
core   +1 more source

Diversity and abundance of insect visitors of karonda (Carissa carandas) flowers under Hisar conditions

The Indian Journal of Agricultural Sciences, 2018
Studies conducted during 2014-15 revealed that karonda (Carissa carandas L.)flowers attracted wide variety of insect species belonging to 4 orders, 8 families, 12 genera and 15 species.
VADDE ANOOSHA, SUMIT SAINI, SUNITA YADAV, H D KAUSHIK   +3 more
doaj   +1 more source