Results 31 to 40 of about 236 (144)
Effect of temperature on viscosity of kokum, karonda, mango pulp and cashew apple syrup [PDF]
, 2013 The viscosity of the food products (kokum, karonda, mango pulp and cashew apple syrup) was determined at temperatures 20ºC, 30ºC, 40ºC, 50ºC and 60ºC and at different spindle speed such as 0.07, 0.09, 0.1, 1.1 and 17 r min-1 for mango pulp and 17, 140 ...
Wagh, Seema S. +2 more
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A REGRESSION MODEL FOR NONDESTRUCTIVE FRUIT VOLUME ESTIMATION IN KARONDA (CARISSA CARANDUS ARANDUS L.) [PDF]
, 2016 A model relating to karonda (Carissa carandus.L.) fruit length and diameter to its volume was derived using the regression analysis. Two year investigation was carried out during 2014 and 2015 under open field conditions to test a whether a model could ...
RAVANAPPA, VENKATA +3 more
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Moisture-dependent physicochemical characteristics and microstructure of karonda (Carissa carandas L.) fruit [PDF]
Karonda (Carissa carandas L.) fruits hold significant importance in traditional medicine due to its rich composition of "bioactive compounds" including anthocyanin, quercetin and tannins.
Alaguthevar, R +6 more
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ADVANCES IN KARONDA PRODUCTION TECHNOLOGY
, 2021 A. V.Kshirsagar1, C. M.Gulave2, A.
Edwin
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Carissa carandas: A multi-faceted approach to health, wellness, and commerce
Journal of Agriculture and Food ResearchCarissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. carandas
Wisha Saeed +6 more
doaj +1 more source
การใช้ลูกหนามแดงทดแทนมะขามอ่อนบางส่วนในผลิตภัณฑ์น้ำพริกมะขาม [PDF]
, 2020 วารสารวิชาการและวิจัย มทร.พระนคร, 13(1) : 139-148This study was to investigate: the basic recipe of tamarind chili paste, the suitable proportion of karonda fruit that used instead of young tamarind in the product of tamarind chili paste, the quality ...
ปรัศนีย์ ทับใบแย้ม +7 more
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, 2022 India has a large number of exotic/indigenous fruit crops due to the diverse agro-climatic conditions. These fruits, native or introduced, have unique nutritional value and health benefits.
Jasmin, M.R. +7 more
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ผลิตภัณฑ์ผลไม้แปรรูปจากมะม่วงหาวมะนาวโห่ : ชุมชนตำบลบางนกแขวก อำเภอบางคนที จังหวัดสมุทรสงคราม [PDF]
, 2020 รายงานวิจัย – มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2560The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in ...
Pomchaingpin, Sasithon +5 more
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, 2019 Not AvailableDuring recent times, the whole globe is facing problem of climate change and its impact on agricultural production. Fruit crops like ber, lasora (gonda), karonda and khejri can be grown under arid and semi-arid situation as rainfed or ...
Akath Singh, P.R. Meghwal
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, 2016 Not AvailableA model relating to karonda (Carissa carandus.L.) fruit length and diameter to its volume was derived using the regression analysis. Two year investigation was carried out during 2014 and 2015 under open field conditions to test a whether ...
Kishor Kumar M, R. Senthil Kumar, V.Venkataravanappa, V.Sankar and Jayanthimala, Ramakrishnaiah
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