Incidence of cetonid beetles, Protaetia alboguttata (Vigors) on karonda, Carissa carandas [PDF]
Journal of Horticultural Sciences, 2017 Severe infestation of cetonid beetles, Protaetia alboguttata (Vigors) has been noticed on karonda at the experimental station of Indian Institute of Horticultural Research, Bengaluru during the year 2013.
P D Kamala Jayanthi +2 more
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Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation [PDF]
Food Science and Nutrition, 2023 Karonda is an indigenous berry fruit, known for its unique sour taste and high nutritional value. The study aimed to explore the physiochemical properties of fresh and dried karonda fruit and its use in jam production. This research provides valuable information about the nutritional value of fresh and dried karonda fruit, which can be used to promote ...
Amare Bitew Mekonnen +2 more
exaly +3 more sources
Discover FoodIn the realm of fruit processing, karonda juice stands out for its elevated moisture levels, posing challenges in storage and transportation. This study presents a pioneer effort for concentration of karonda juice through optimizing the process ...
R Venugopalan
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Karonda (Carissa spp.): An Underutilized Minor Fruit Crop with Therapeutic and Medicinal Use [PDF]
International Journal of Economic Plants, 2014 Karonda (Carissa spp.), a minor fruit crop is a source of ayurvedic and unani medicine and widely used in India as a medicinal plants by tribals. Different parts of this plant contain various chemical constitutents i.e. carissol, carissic acid, ascorbic
Debasish Panda +3 more
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Characterization and Phylogenetic Analysis of the Chloroplast Genome of <i>Carissa spinarum</i> L. (Rauvolfioideae, Apocynaceae). [PDF]
Ecol EvolIn this study, we present the first de novo assembled chloroplast genome of Carissa spinarum L. and provide detailed insights into its genomic features. This is the second genome we are characterizing from the genus Carissa L. as before the article on Carissa macrocarpa exists. Furthermore, we reconstructed the phylogenetic relationships of C. spinarum
Huang Y +7 more
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Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation. [PDF]
Food Sci NutrHigh‐quality indigenous fruit jam can be prepared and stored at 25°C for 60 days with minimal quality degradation. All evaluated indigenous fruit jams exhibit potential for commercial development and niche market sales. ABSTRACT South African indigenous fruits remain largely underutilized, with limited research conducted on their potential for ...
de Jager K +3 more
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Karonda (Carissa carandas L.): A miracle fruit with multifaceted potential
Journal of Agriculture and Food ResearchKaronda (Carissa carandas), is a thorny evergreen shrub from Apocynaceae family that grows in the arid and semiarid regions of the world. This shrub bears edible berries in the month of July that ripens by the first week of September.
Bibha Mishra A +2 more
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New Disease ReportsNew Disease Reports, Volume 49, Issue 2, April 2024.
V Venkataravanappa, Manjunatha L
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Exploring the Nutritional and Functional Value of Karonda (Carissa carandas): an Underutilized Fruit
International Journal of Economic PlantsThe experiment was conducted during July, 2024–September, 2024 at Department of Food Science and Nutrition, ANGRAU-College of Community Science, Lam, Guntur, Andhra Pradesh, India to assess the physicochemical, nutritional, and functional properties of ...
Govindamma M. Bai +3 more
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Medicinal and theraptic properties of minor fruits - A Review [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2021 A large number of minor and wild fruit species have originated in Indian subcontinent. Many of these fruits or their plants parts have been used in folk, Ayurvedic and Unani medicines since time immemorial. Several fruits were introduced in India during
Prakash Chandra Tripathi
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