Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch [PDF]
, 2002 The effect of four parameters on the browning of sago pith was evaluated i.e. maturity of the sago palm, and holding time, pH and temperature of the sago pith slurry.
Anthonysamy, Shirlene Maria
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Carbon stock in different ages and plantation system of cocoa: allometric approach
Coffee and Cocoa Research Journal, 2009 Cocoa (Theobroma cacao L.) like most tropical trees is recalcitrant in tissue culture. Somatic embryogenesis is generally efficient micropropagation technique to multiply elite material.
Fitria Yuliasmara +2 more
doaj +1 more source
The Effectiveness of Liposome Delivery System of Catechin as Antioxidant [PDF]
, 2016 A study on the effectiveness of liposome delivery system of catechin as an antioxidant has been done. Liposome was derived from phosphatidylcholine of egg and cholesterol.
Febriyenti, F. (Febriyenti) +2 more
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Efek antikaries ekstrak gambir pada tikus jantan galur wistar
Majalah Kedokteran Gigi Indonesia, 2017 Anti-caries effect of gambier extract on male wistar rats. Several previous studies have mentioned that gambir extract can inhibit the growth of Streptococcus mutans (S. mutans) because it contains active substances of catechins and tannins.
Siti Rusdiana Puspa Dewi +2 more
doaj +1 more source
KATEKIN DAUN TEH HIJAU (Camelia sinensis) TERHADAP MALONDIALDEHYDE DAN SUPER OXIDE DISMUTASE
INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY, 2018 Recent studies have shown that Plumbum could disrupt tissue prooxidant/antioxidant balance. The green tea leaves (Camelliasinensis) is an antioxidant scavenger of free radicals and chelator of heavy metals. This study was designed to know and investigate theefficacy of Katekin from green tea leaves malondialdehid (MDA) and superoxide dismutase (SOD ...
Sukina B +3 more
openaire +2 more sources
PERSENTASE TOTAL AKTIVITAS ANTIOKSIDAN DARK CHOCOLATE DAN MILK CHOCOLATE SECARA SPEKTROFOTOMETRI
Sains Natural, 2017 Percentage Total  Activities of Antioxidant of Dark Chocolate and Milk Chocolate Using Spectrofotometric          Chocolate is loaded with various properties, one of them as an antioxidant because it contains katetin, polyphenols, flavonoids
Lany Nurhayati +2 more
doaj +1 more source
Antibacterial Effect of Ethanol Extract Cocoa Beans (Theobroma Cacao) on Growth in Vitro by Shigella Dysentriae [PDF]
, 2012 Introduction:Shigella dysentriae is one of the causes of gastrointestinal infections. S. dysentriae is increasingly resistant to some antibiotics. One alternative to overcome this problem is the utilization of medicinal plants, one of which is chocolate (
Misnawi, M. (Misnawi) +3 more
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Biology, Medicine & Natural Product ChemistryReseptor Faktor Pertumbuhan Epidermal (EGFR) merupakan target penting dalam terapi kanker payudara, mengingat perannya dalam proliferasi, motilitas, dan invasi sel tumor melalui jalur pensinyalan penting seperti Ras-MAPK dan PI3K/Akt.
Muhammad Farid +3 more
doaj +1 more source
Penentuan Kondisi Terbaik Ekstraksi Antioksidan dari Gambir Menggunakan Metode Permukaan Respon
JLI: Jurnal Litbang Industri, 2014 Extract of Uncaria gambier contains phenolic compounds that have function as an antioxidants. Antioxidant content depends on the extraction conditions.
Gustri Yeni +3 more
doaj +1 more source
ANALISIS POLIFENOL TOTAL DAN AKTIVITAS PENANGKAPAN RADIKAL BEBAS DPPH(1,1-Diphnyl, 2-Picrylhidrazl) TEH PUTIH (Camellia sinensis L.O.Kuntze) BERDASARKAN SUHU DAN LAMA PENYEDUHANNYA [PDF]
, 2012 Teh putih merupakan jenis teh yang tergolong baru di Indonesia sehingga penelitian mengenai teh putih masih harus banyak dikembangakan. Walapun demikian, teh putih juga sudah dikonsumsi banyak orang tetapi dengan suhu dan lama penyeduhan yang tidak tentu.
Dadan Rohdiana,, DS +2 more
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