Results 1 to 10 of about 730 (108)

Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans. [PDF]

Foods, 2021
Cedeño-Pinos C, Marcucci MC, Bañón S.
europepmc   +1 more source

Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria

Jurnal Teknologi dan Industri Pangan, 2010
In this study, kecombrang flowers was extracted with non polar (hexane), semipolar (ethil acetate) and polar (ethanol) solvent. The result revealed that ethil acetat and ethanol extracts inhibited 7 bacteria, i.e : spore forming bacteria (Bacillus cereus)
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini   +4 more
doaj  

Optimizing Ultrasound-Assisted Extraction Methods of Etlingera elatior Using Response Surface Methodology for High Performance Liquid Chromatography Fingerprinting

Jurnal Kimia Sains dan Aplikasi
Kecombrang flower (Etlingera elatior) is widely used in traditional medicine and contains various metabolites. High-performance liquid chromatography (HPLC) fingerprinting can be employed as an analytical technique to comprehensively reveal the ...
Hendri Wasito, Kirana Shafa Ridha, Muhamad Salman Fareza   +2 more
doaj   +1 more source

Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang

Jurnal Teknologi dan Industri Pangan, 2010
The effect of pH (4-9), NaCl concentration (1-5%), temperature and heating time (80, 100 and 1210C for 10, 20 and 30 minute) on the antibacterial effectivity of ethyl acetate and ethanol kecombrang extract were analysed.
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwanto, Herastuti Sri Rukmini   +4 more
doaj  

In vitro assessment of antioxidant and photoprotective activities of torch ginger leaf extract (Etlingera elatior (Jack.) R.M.Sm.)

Pharmaciana
The torch ginger plant (Etlingera elatior (Jack) R.M.Sm.) is a member of the Zingiberaceae family and is frequently called kecombrang in Java. This plant has been used as a traditional medicine and food flavor enhancer but is limited as a cosmetic ...
Shelly Taurhesia, Yosepha Kristanty, Crisya Winsari   +2 more
doaj   +1 more source

The importance of antioxidants and place in today's scientific and technological studies. [PDF]

J Food Sci Technol, 2019
Zehiroglu C, Ozturk Sarikaya SB.
europepmc   +1 more source

Pengujian Antioksidan Minyak Atsiri, Ekstrak Air dan Ekstrak Etanol dari Batang Kecombrang (Etlingera elatior) Dengan Metode DPPH

Chempublish Journal, 2016
Senyawa antioksidan berperan penting dalam pertahanan tubuh terhadap pengaruh buruk yang disebabkan radikal bebas. Penelitian ini bertujuan untuk mengetahui daya antioksidan minyak atsiri, ekstrak air dan ekstrak etanol dari batang Kecombrang (Etlingera ...
Rika Silvany, Mimpin Ginting, Adil Ginting   +2 more
doaj  

AKTIVITAS ANTIBAKTERI EKSTRAK BUNGA KECOMBRANG TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria]

Jurnal Teknologi dan Industri Pangan, 2005
In this study, kecombrang flowers was extracted with non polar (hexane), semipolar (ethil acetate) and polar (ethanol) solvent. The result revealed that ethil acetat and ethanol extracts inhibited 7 bacteria, i.e : spore forming bacteria (Bacillus cereus)
Mirnawati Sudarwamto3), Feri Kusnandar2), Betty Sri Laksmi Jenie2), Rifda Naufalin1), Herastuti Rukmini4)   +4 more
doaj  

PENGARUH pH, NaCl DAN PEMANASAN TERHADAP STABILITAS ANTIBAKTERI BUNGA KECOMBRANG DAN APLIKASINYA PADA DAGING SAPI GILING [Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang]

Jurnal Teknologi dan Industri Pangan, 2006
The effect of pH (4-9), NaCl concentration (1-5%), temperature and heating time (80, 100 and 1210C for 10, 20 and 30 minute) on the antibacterial effectivity of ethyl acetate and ethanol kecombrang extract were analysed.
Rifda Naufalin1), Betty Sri Laksmi Jenie2),, Feri Kusnandar3), Mirnawati Sudarwanto4), Herastuti Sri Rukmini5)   +4 more
doaj  

Flavonoid content and antioxidant activity of vegetables from Indonesia. [PDF]

Food Chem, 2010
Andarwulan N, Batari R, Sandrasari DA, Bolling B, Wijaya H.   +4 more
europepmc   +1 more source