Results 1 to 10 of about 128 (102)
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes. [PDF]
Int J Food Sci, 2021 Edible plants have attracted increasing attention as functional foods as they are rich in bioactive compounds with health benefits, including antioxidant and immunomodulatory activities. However, scientific evidence of these health effects is limited. This study is aimed at determining antioxidant and immunomodulatory activities of 25 select vegetables,
Safriani N +3 more
europepmc +2 more sources
Modifikasi Hidangan Penutup Barat Menggunakan Bunga Kecombrang
Journey, 2022 Modifikasi resep hidangan penutup barat menggunakan bunga kecombrang tidak banyak diterapkan oleh masyarakat. Karya kompetensi kreatif ini dibuat dengan tujuan untuk mengetahui ide pengembangan resep hasil modifikasi hidangan penutup barat menggunakan ...
Nur Tasya Safitri +2 more
doaj +2 more sources
Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Kecombrang (Etlingera elatior) is a plant that has been widely known and used by humans as food and medicine. The stems, leaves, and rhizomes of kecombrang as well as flowers contain bioactive compounds such as polyphenols, alkaloids, flavonoids, steroids, saponins and essential oils which have a potency as antioxidants.
R Naufalin, R Wicaksono
exaly +3 more sources
Karakterisasi Senyawa Antibakteri Ekstrak Air Daun Kecombrang (Etlingera elatior)
Jurnal Kimia Valensi, 2012 Telah dilakukan penelitian mengenai pengujian aktivitas antibakteri dari ektrak air daun kecombrang (Etlingera elatior) yang bertujuan memberikan bukti ilmiah keunggulan tanaman kecombrang sebagai bahan pangan fungsional.
Dede Sukandar +3 more
doaj +3 more sources
Journal of Food Technology and Agroindustry, 2023 The purpose of this study was to examine the functional drink wedang kecombrang made from kecombrang flowers, ginger, palm sugar, and water on chemical quality (flavonoids, β-carotene, tocopherols, tannins, and saponins) with different ratios of kecombrang flowers and ginger. This research is a type of experimental research using RAL with 2 repetitions.
Mazarina Devi, Soenar Soekopitojo
exaly +2 more sources
Quality of beef sausage with kecombrang flower extract (Etlingera elanor) addition
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The purpose of this study was to determine the effect of adding kecombrang flower (Etlingera elator) on the quality of beef sausage. The study used a completely randomized design (CRD) consisting of 4 four treatments, namely P0 (without the addition of kecombrang flower), P1 (addition of 5% kecombrang flower), P2 (addition of 10%
E Mariana, D Mustafid, A A Bakar
exaly +2 more sources
Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature [PDF]
Animal Production: Indonesian Journal of Animal Production, 2017 The purpose of this study was to determine the effect of kecombrang leaves (Etlingera elatior) on the physical, chemical and microbiological quality on meat that stored at refrigerator temperatures. The research was conducted in June until August 2016 in
Citra Kusuma +2 more
doaj +2 more sources
The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir
Animal Production: Indonesian Journal of Animal Production. This study aimed to investigate the characteristics of cow's milk kefir using different types of kecombrang extracts (leaves, flowers, and stems) and varying extract concentrations to identify the optimal combination of extract types and concentrations
Rifda Naufalin +2 more
doaj +2 more sources
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
Journal of Ethnic FoodsKecombrang (Etlingera elatior) has long been utilized in Indonesian cuisine due to its unique flavors and aromas, enhancing the freshness and maintaining the sensory characteristics of foods since the ancient time.
Indro Prastowo +3 more
doaj +2 more sources
IOP Conference Series: Earth and Environmental Science, 2019 Abstract Kecombrang (Etlingera elatior) has bioactive compounds such as phenols and flavonoids as antioxidants. This study aims to determine the effect of temperature and time drying on total phenols, total flavonoids, and phytochemical compounds from stem and leaves kecombrang powder using the cabinet dryer method.
Khairunnisa Nisrina Effendi +5 more
exaly +2 more sources