Optimasi Suhu dan Lama Penguapan Pada Pembuatan Konsentrat Batang Kecombrang (Etlingera elatior) [PDF]
, 2019 Tanaman kecombrang (Etlingera elatior) merupakan salah satu jenis tanaman rempah-rempah yang telah lama dikenal dan dimanfaatkan karena kandungan senyawa-senyawa bioaktif yang memiliki aktivitas antibakteri dan antioksidan. Hampir semua bagian kecombrang
RAMADHANI, Dhiya Rizqi
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ANTIOXIDANT ACTIVITY OF FUNCTIONAL CEREAL DRINKS WITH THE ADDITION OF KECOMBRANG POWDER [PDF]
Cereal drink can be the choice of the community as a nutritious breakfast menu with easy and practical presentation. Kecombrang has potential as an antioxidant, but is still rarely used for food processing.
Naufalin, Rifda, Mutia, Nabilla
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FORMULASI HANDSOAP GEL DARI EKSTRAK ETANOL DAUN KECOMBRANG (ETLINGERA ELATIOR (JACK)) [PDF]
, 2018 Kecombrang (Etlingera elatior (Jack)) is one of the spice plants originating from the Zingiberaceae family which has long been known as kincung, traditionally used for treatment. The chemical content found in kecombrang leaves is flavonoids, saponins and
DESI RENIKA, SARAGI
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Journal of Ethnic FoodsPecel is a traditional Javanese dish consisting of blanched, boiled, or steamed vegetables accompanied by Sambel Pecel, a sauce based on peanuts. Beyond its role as a daily staple, Pecel serves as a cultural emblem of identity, resilience, and ecological
Puji Rahmadi, Ratih Pangestuti
doaj +1 more source
The importance of antioxidants and place in today's scientific and technological studies. [PDF]
J Food Sci Technol, 2019 Zehiroglu C, Ozturk Sarikaya SB.
europepmc +1 more source
Flavonoid content and antioxidant activity of vegetables from Indonesia. [PDF]
Food Chem, 2010 Andarwulan N +4 more
europepmc +1 more source
Antioxidant effects of Etlingera elatior flower extract against lead acetate - induced perturbations in free radical scavenging enzymes and lipid peroxidation in rats. [PDF]
BMC Res Notes, 2011 Jackie T +2 more
europepmc +1 more source
PENGARUH JENIS DAN KONSENTRASI SARI BUNGA KECOMBRANG (Etlingera elatior) BENGKULU TERHADAP KARAKTERISTIK YOGHURT [PDF]
Yoghurt merupakan salah satu produk fermentasi susu sapi yang mempunyai rasa asam. Yoghurt mengandung kalsium, riboflavin, kaya protein, vitamin B12, dan vitamin B6.
Devi, Silsia +2 more
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<i>Etlingera hemisphaerica</i> modulates mercury chloride-induced alterations in <i>Rattus norvegicus</i> serum proteins. [PDF]
Open Vet JRuyani A +6 more
europepmc +1 more source
Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition
IOP Conference Series: Earth and Environmental Science, 2019 R Naufalin +4 more
openaire +1 more source